166495 pam salad chicken dinner salad Recipes

teriyaki sauce, boneless skinless chicken breast, french s french fried onions

boneless skinless chicken breast halves (1 lb.), taco seasoning mix , taco bell home originals, potatoes, thinly sliced peeled, cheese , shredded kraft mexican style, salsa , taco bell home originals garden, sour cream , breakstone or knudsen

boneless skinless chicken breasts, frozen broccoli, spears (or you can use equivalent fresh broccoli), cream of mushroom soup, cream of celery soup, dry white wine, swiss cheese, sliced onion, paprika

butter or 1 tbsp margarine, chicken thighs, seasoning salt, paprika, basil, pepper, water, carrots, cut in 1 inch slices, potatoes, peeled and quartered, frozen peas

barbecue sauce, boneless skinless chicken breast halves (1 lb), unpeeled red potatoes, thinly sliced, red bell peppers or 1 green bell pepper, seeded and sliced, green onion, finely chopped, salt, black pepper, shredded reduced-fat cheddar cheese

butter, divided, boneless skinless chicken breast halves, chopped in 1-inch chunks, garlic powder, mushrooms, undrained, peas, egg noodles, cooked and drained , kept hot, cheddar cheese, shredded, salt and pepper

boneless chicken breasts, sugar, teriyaki sauce (recommended ( kikkoman marinate and sauce), unsalted butter, garlic clove, onion

carrots, cut into 2 in . pieces, onion, chopped, celery rib, cut into 2 in . pieces, fresh green beans (2 in . pieces), red potatoes, quartered, broiler (3 to 3 1/2lbs.) or 1 -fryer chicken, cut up (3 to 3 1/2lbs.), bacon, strips cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

chicken, pillsbury refrigerated crescent dinner rolls, onion (diced ), garlic salt, salt, fresh ground black pepper

uncooked rice, whole chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk or 8 oz water

flour, pepper, bone-in skinless chicken breast halves (about 1 1/2 lb.), kraft zesty italian dressing, baby carrots, onion, cut into wedges, less sodium chicken broth, instant rice, uncooked, philadelphia cream cheese spread, fresh parsley, chopped

boneless skinless chicken breast, frozen stir fry vegetables (or any combo of fresh peppers, onions, broccoli, etc- diced), stir-fry sauce (general tsp s sauce- i prefer the iron chef brand), olive oil, cooked rice

boneless skinless chicken breasts, fresh button mushroom, cleaned, balsamic vinegar, artichoke hearts (about 8 hearts), fresh broccoli (defrost if frozen) or 1/2 lb frozen broccoli (defrost if frozen), garlic cloves, onion, peeled, olive oil, sweet paprika, brown sugar, salt and pepper, to taste, ground ginger, water

cooking oil, onions, sliced, chicken, cut up, tomato puree, tomatoes, chopped, garlic cloves, crushed, water, carrots, grated, grated rind of 1 orange , just the orange layer and none of the white, cinnamon, cardamom pods, salt & pepper, grain rice, raisins, sliced almonds, toasted

garlic cloves, minced, divided, butter or 1/2 cup margarine, divided, chicken legs with thigh (about 8 pieces), ears fresh corn, husked, cleaned and cut into thirds, water, dried tarragon, divided, salt, pepper, zucchini, sliced into 1/2-inch pieces, tomatoes, seeded and cut into chunks

whole roasting chicken, cleaned & cut up into serving pieces, butter, cream of mushroom soup, mushrooms, sliced & drained, dried onion, white wine (or water), cooked rice or noodles, for 4

boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt

minute brown rice, uncooked, warm water, boneless skinless chicken breast half, reduced-fat ranch dressing (kraft light done right ), chili powder, sharp cheddar cheese, shredded