266622 palm sugar candy Recipes

sugar, corn syrup, cinnamon candy, water, cinnamon, vanilla, apples

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

all-purpose flour, plus more, flour, for rolling, baking powder, salt, ground cinnamon, unsalted butter, room temperature, granulated sugar, egg, pure vanilla extract, sanding sugar , and, candy , such as red cinnamon dots, for decorating, sugar , for decorating (optional)

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

sugar ice cream cones, vanilla frosting, divided, sugar, green gel food coloring, assorted candy decorations

sugar cubes, sugar, water, meringue powder, cream of tartar, water, divided, yellow and red paste food coloring, very small new paintbrush

sugar, white corn syrup, butter, vanilla, several drops ) (optional), powdered sugar, salt, powdered milk

sweet potatoes, salt, light packed brown sugar, water, butter

sugar, brown sugar, butter, softened, shortening, vanilla, egg, flour, baking soda, salt, nestle crunch bars, chopped into tiny chunks, chocolate chips, shortening

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

kerneled corn (or 1 14-oz can), butter, salt, ground black pepper, brown sugar, honey, cayenne pepper

sugar, brown sugar , firmly packed, vanilla powder, baking soda, flour

light brown sugar , packed, carnation evaporated milk, butter (1 stick) or 1/2 cup margarine, salt, corn syrup, marshmallow creme, vanilla extract, pecans (optional) or 1 cup walnuts, chopped in quarters (optional)