7477 palm ruby crab Recipes

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

sliced strawberries, sugar, divided, ruby port, chopped rhubarb, water, divided, whole milk, salt, freshly ground nutmeg, butter, uncooked carnaroli or arborio rice or other medium-grain rice, vanilla extract, mascarpone cheese

chicken, roasted garlic oil, onion, chopped, chopped fresh ginger, hearts of palm, chopped, artichoke heart, quartered, tomatoes, diced, roasted garlic, chopped fresh dill, salt and pepper

palm sugar (gula melaka), screwpine leaves, water, coconut cream, agar, powder, salt

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

ruby trout fillets, cilantro pesto sauce, mixed vegetables (green beans, carrots, etc.), herb butter, tejas rice, avocado relish

ruby red grapefruit juice, lemon vodka, mint sprigs, for garnish

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

freshly squeezed ruby red grapefruit juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), grapefruit zest, basil leaves, freshly squeezed lemon juice

nonstick baking spray, all-purpose flour, white sugar, baking powder, baking soda, kosher salt, eggs, canola oil, freshly squeezed ruby red grapefruit juice, freshly squeezed florida orange juice, banana , smashed, sour cream, orange zest, grapefruit zest, glaze sauce , recipe follows, grapefruit juice, sugar, orange zest, grapefruit zest, chopped pecans

chicken broth, chicken breast halves, skinned and boned, uncooked rotelle pasta, salt, frozen peas , cooked according to package directions, drained, diced pimiento, texas ruby red grapefruit sections, drained (reserve 1/3 cup juice), olive oil, red wine vinegar, garlic clove, crushed or put through a garlic press, ground cumin (rounded 1/4 teaspoon), salt, white pepper

baby spinach, ruby grapefruit (1 lb. each), segmented, juice reserved, firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced, unseasoned rice vinegar, vietnamese fish sauce (nuoc mam), minced fresh ginger, sugar

king arthur unbleached all-purpose flour, cake flour, sugar, divided, baking powder, baking soda, salt, cold butter, buttermilk, crystallized ginger, finely chopped, heavy whipping cream, ruby red grapefruit juice, sugar, grapefruit sections, drained, heavy whipping cream, sugar, chopped crystallized ginger

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

glutinous-rice flour, coconut cream, pandan spice essence, palm sugar, desiccated coconut

lime or lemon, juiced, whole-grain mustard, white wine vinegar, sugar, extra-virgin olive oil, salt and freshly ground black pepper, palm hearts, drained and sliced crosswise, ripe mangoes, peeled and thinly sliced, ripe avocados (or 1 large), peeled, stoned, and thinly sliced, cucumber, peeled and thinly sliced, scotch bonnet or other hot chile pepper, de-seeded and finely chopped, lime or lemon (to be squeezed the avocado to prevent discolouring)