50599 palm artichoke citrus dijon dressing Recipes

low-fat mayonnaise, citrus vinaigrette dressing, soy sauce, honey

dijon mustard, garlic, minced, basil, fresh (1 tsp if dry ), red wine vinegar, olive oil, salt, pepper, artichoke hearts, cooked (or just use from a jar), lemon

fresh pineapple chunks or 1 20 oz. can chunks, drained, red grapefruits, sectioned, strawberries, sliced, mango, peeled and cubed, dressing, orange juice, lime juice, cilantro, chopped, honey

artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices

artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions

low-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil

artichoke hearts, drained and quartered, sliced ripe olives, drained, green pepper, sliced, sliced green onion, italian salad dressing

artichoke hearts, drained and halved, green bell pepper, cut into 9 1 inch squares, red bell pepper, cut into 9 1 inch squares, nonfat italian dressing or 1/2 cup other vinaigrette

artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

artichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

low-fat buttermilk-ranch dressing, grated orange rind, fresh orange juice

artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper