139 paleta pepino limon Recipes

lime, quartered, light brown sugar, mint leaves, crushed ice, bacardi limon (lemon rum), soda water, to top up (optional), lemon slice, and, lime slice, to decorate

thick) japanese cucumber , plus thin cucumber slices for garnish, basil leaves , plus small for garnish, silver tequila , such as patron, fresh lime juice, simple syrup, ice

limoncello, absolut ruby red grapefruit vodka, cranberry juice, lemon , juice of, lemon twist, garnish

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

cucumbers, lime (for rubbing), red pimiento chile (i use jalapeno red pepper), cream cheese, cream, basil, green onion, chopped, garlic clove, chopped, salt and pepper (to taste, i add more ), paprika

cold water, cucumbers, peeled, seeded and chopped, sugar, lime juice

cucumbers, peeled and chopped (reserve about a 1/4 cup), lime juice, jalapeno , finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward), sugar, salt, zest of two lime

bacardi limon, bacardi limon, fresh raspberries, pureed and strained to remove seeds, sugar, cornstarch, fresh lemon juice

cucumbers, medium, firm, butter, plain flour, fresh orange juice, orange zest, salt & pepper

saffron, untreated lemon , juice and zest of, coriander seed, sugar

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, sour cream, cornstarch, eggs, egg yolk, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, fresh lime juice, fresh lemon juice, shredded lime peel, shredded lemon peel, vanilla extract, whipping cream, sugar, shredded lime peel, shredded lemon peel, lime wedge, lemon wedge

boneless, skinless chicken breasts halves, salt and pepper, vegetable oil, minced garlic, yellow onions, halved and sliced, yellow peruvian chile or aji amarillo paste (or diced green chiles), freshly squeezed lemon juice , about 5 to 6 lemons

lemons, egg yolks, sugar, cold butter, diced, limoncello liqueur

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge

water, english cucumbers, peeled and coarsely sliced, limes, juiced to yeild 1/2 cup worth, sugar, or more

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges