Limon Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs
3 tbsp sugar
1/4 cup butter, melted
24 oz cream cheese
3/4 cup sugar
1/4 cup sour cream
5 tsp cornstarch
4 eggs
1 egg yolk
1/4 cup frozen limeade concentrate, thawed
1/4 cup frozen lemonade concentrate, thawed
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
1 tsp finely shredded lime peel
1 tsp finely shredded lemon peel
1 tsp vanilla extract
1 cup whipping cream
1 tbsp sugar
1 tsp finely shredded lime peel
1 tsp finely shredded lemon peel
1 small lime wedge
1 small lemon wedge

Directions:

Make the crust: in a bowl, combine the crumbs and sugar; add in melted butter.
Stir until well combined.
Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
Make the filling: in a big bowl, combine the cream cheese, sugar, sour cream, and cornstarch.
Beat, using an electric mixer, until smooth.
Add in eggs and egg yolk, one at a time, beating well after each addition.
Beat in limeade and lemonade concentrates, juices, peels, and vanilla extract.
Pour cream cheese mixture over crust.
Bake in preheated 350° oven for 15 minutes.
Decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
Remove the cake from the oven and run a knife around the inside edge of the pan.
Chill, uncovered, overnight.
Before ready to serve, make the topping: in a small bowl beat whipping cream, sugar, lime and lemon peel with an electric mixer until stiff peaks form.
Pipe whipped cream mixture around the edge of the cheesecake.
Garnish with lime and lemon wedges; chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.89 Kcal (1557 kJ)
Calories from fat	236.07 Kcal
		% Daily Value*
Total Fat	26.23g	40%
Cholesterol	131.58mg	44%
Sodium	272.92mg	11%
Potassium	125.97mg	3%
Total Carbs	29.08g	10%
Sugars	17.1g	68%
Dietary Fiber	0.96g	4%
Protein	6.49g	13%
Vitamin C	5.9mg	10%
Iron	0.8mg	5%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	277.84 Kcal (1163 kJ)
Calories from fat	176.36 Kcal
		% Daily Value*
Total Fat	19.6g	40%
Cholesterol	98.31mg	44%
Sodium	203.9mg	11%
Potassium	94.11mg	3%
Total Carbs	21.73g	10%
Sugars	12.78g	68%
Dietary Fiber	0.72g	4%
Protein	4.85g	13%
Vitamin C	4.4mg	10%
Iron	0.6mg	5%
Calcium	55.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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