488 paleo monkey Recipes

fresh medjool dates pitted, coconut oil, honey, vanilla extract, almond flour, tapioca flour, arrowroot powder, baking soda, cream of tartar, sea salt, egg whites, chopped walnuts, palm shortening, unrefined granulated sugar, unrefined granulated sugar, cinnamon

eggs, honey, olive oil, apple sauce, almond meal, cocoa powder, baking powder (not paleo), walnuts, roughly chopped, zuchinni, grated

almond flour, ground cinnamon, baking soda, eggs, water, almond extract, agave syrup, ripe bananas, mashed, vanilla bean paste (optional)

pumpkin puree, almond milk, eggs, maple syrup, vanilla extract, coconut flour, baking soda, salt, almond meal, ground cinnamon , or to taste, ground ginger , or to taste, vegetable oil , or as needed

unsweetened shredded coconut, almond flour, whey protein powder, baking powder, baking soda, salt, ground cinnamon, mashed ripe banana, milk, vanilla extract, dark (grade b ) maple syrup (optional), eggs, egg white, very ripe banana, mashed

pastry, almond meal, lemon juice, dates, pitted, lemon juice, lemon , zested, honey , or to taste, eggs

cashew butter, dried cranberries, chopped almonds, coconut oil, egg, pitted, chopped dates, honey

bananas, peeled and frozen, vanilla extract, or more to taste, coconut milk , or more as needed

orange juice, curry powder, chicken bouillon granules, ground ginger, ground cinnamon, salt, tart apple, peeled and diced, onion, chopped, garlic, minced, raisins, flaked coconut, boneless pork loin, cut into 1-inch cubes, cold water, potato starch

chili powder, ground cumin, garlic powder, cayenne pepper, salt and ground black pepper to taste, ground beef, onion, diced, garlic, minced, salsa, sour cream, lime juice, romaine hearts, shredded, tomatoes, halved, shredded cheddar cheese , or to taste (optional), cilantro, chopped

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me

olive oil, pecans, pitted dates, agave nectar, ripe persimmons, chopped pecans, ground cinnamon, for garnish