10155 palacsinta hungarian filling Recipes

active dry yeast, sugar, egg yolks, butter or margarine, all-purpose flour, almond filling, milk or water

boneless pork loin , cubed in bite sized pieces, good quality smoked polish or hungarian sausage, cut into bite sized pieces, onion, chopped, tomato sauce, fresh mushrooms, thickly cut, white beans, undrained (cannellini, pinto, navy, etc) can sub 3 cups dried and cooked, if desired, chicken or pork stock, hungarian sweet paprika, divided, hungarian hot paprika or spanish smoked paprika, divided, fresh parsley, roughly chopped, fresh ground pepper, if using hungarian hot instead of smoked , add a dash of liquid smoke to goulash, if desired.

bacon, diced, onions, diced, hungarian paprika, garlic powder, ground black pepper, boneless pork chops, trimmed, yellow bell pepper, seeded and diced, diced tomatoes, with liquid, beef broth, reduced-fat sour cream, wide egg noodles

cucumbers or 15 kirby , peeled, chopped fresh dill, kosher salt, sour cream, white vinegar, garlic cloves, minced, hungarian paprika

green onions, chopped, red onion, chopped, bell pepper, chopped, lean ground beef, tomato paste, garlic clove, minced, sweet hungarian paprika, diced tomatoes, tomato sauce, rotini pasta , cooked as directed, salt , to taste

frying chicken, cut up, butter, onions, peeled and chopped, garlic cloves, crushed, hungarian paprika, chicken broth, salt (to taste), pepper (to taste), flour, sour cream, at room temperature, heavy cream

onion, chopped, minced garlic, onion soup mix, sour cream, hungarian paprika, dried parsley, beef base (bullion), worcestershire sauce, mushrooms, drained, water, cornstarch, frozen precooked meatballs, olive oil

beef chuck, cubed, salt, onions, chopped, vegetable oil, sweet hungarian paprika, bay leaves, water, red potatoes, cubed, black pepper, bisquick baking mix, milk, wide egg noodles, sour cream

yellow onions, bell peppers, cooking oil, hungarian paprika, salt, black pepper, water, boneless beef cubes, cayenne, flour

frying chicken, cut in serving pieces, onions, chopped, green pepper, chopped, hungarian paprika, salt, pepper, potatoes , cut as for french frying, sour cream (optional), bacon , sliced cross-ways

dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below), salt, pepper, carrot, sliced, leeks or 1/2 onion, very finely chopped, garlic cloves, pressed, smoked bacon or 1/2 lb smoked ham hock, smoked ham stock or 4 cups water, cooking oil or 2 tbsp lard, onions, chopped, hungarian paprika, flour, parsley, chopped, sour cream, vinegar

olive oil, onion, sliced, sweet hungarian paprika, salt, ground black pepper, beef stew meat, cut into 1 1/2 inch cubes, tomato paste, water or 1 1/2 cups chicken broth, garlic clove, minced, bay leaves, vegetables , of your choice (optional)

butter, chupped onions, hungarian paprika, dried dill, pepper, flour, milk, water, sliced mushrooms, soy sauce, lemon juice, sour cream, minced fresh parsley

navy beans, onions, chopped, leek, rinsed and chopped, carrots, diced, garlic cloves, minced, salt, black pepper, sweet hungarian paprika, flour, butter, sour cream, cider vinegar

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)

butter or 60 g margarine, potatoes, ham, hard-boiled eggs, link polish sausage (csabai) (optional) or 1 link hungarian sausage (csabai) (optional), sour cream (depending on taste), bacon (or a small portion speck)

salmon fillets, hungarian paprika, lemongrass, salt and pepper

diced beef, oil, onions, diced finely, sweet hungarian paprika, tomatoes, diced finely, red capsicum, diced finely, red wine, salt