160159 palace catfish pecan meuniere sauce Recipes
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Pecan Praline Saucesugar, brown sugar and8 Moresugar, brown sugar, king arthur unbleached all-purpose flour, salt, water, orange juice, marshmallows, butter, chopped pecans, toasted, vanilla extract15 min, 10 ingredients
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Bronzed Catfish With Crabmeat Saucebutter, onion, chopped, celery, chopped and19 Morebutter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil35 min, 22 ingredients
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Sauteed Catfish with Mustard Sauceheavy cream, dry mustard, egg, beaten to mix, cornmeal and6 Moreheavy cream, dry mustard, egg, beaten to mix, cornmeal, salt, fresh-ground black pepper, catfish fillets, cooking oil, canned low-sodium chicken broth or homemade stock, garlic, minced10 ingredients
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Burnt-Sugar Pecan Rum Saucesugar, water, heavy cream, dark rum and1 Moresugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted35 min, 5 ingredients
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Spicy Tangerine-Pecan Cranberry Saucefresh cranberries and6 Morefresh cranberries, tangerines, cut into wedges, seeds removed, sugar, fresh serrano chilies, seeded, minced, kosher salt, toasted pecan halves, chopped, chopped fresh cilantro1 hour 30 min, 7 ingredients
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Catfish a la Meuniere (Emeril Lagasse)catfish fillets, salt, essence , recipe follows and9 Morecatfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper19 min, 12 ingredients
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Palace Cafe Crabmeat Cheesecakepecans, all-purpose flour, fine salt, butter, cold and19 Morepecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper2 hour 30 min, 23 ingredients
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Sauteed Catfish Fillets with Pecan Butter Sauceall-purpose flour seasoned with salt and pepper for dredg... and10 Moreall-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste11 ingredients
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Pecan Crusted Dijon Baked Catfishcatfish fillets, salt and pepper, dijon mustard and3 Morecatfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground45 min, 6 ingredients
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Catfish And Crawfish Moldcatfish and crawfish mold, chopped parsley and8 Morecatfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce10 ingredients
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Creole Meuniere Saucelemon, peeled and quartered, worcestershire sauce and5 Morelemon, peeled and quartered, worcestershire sauce, hot sauce (pref. crystal s, not tabasco), heavy whipping cream, butter, chilled, cut into small pieces, kosher salt, white pepper20 min, 7 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 36 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 36 ingredients
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