160659 palace cafe catfish pecan with meuniere sauce Recipes

  • Pecan Caramel Sauce
    butter, brown sugar , solidly packed, heavy cream and
    3 More
    butter, brown sugar , solidly packed, heavy cream, egg yolks, salt, pecans
    15 min, 6 ingredients
  • Pecan Barbecue Sauce
    tomato paste, ground pecans, water, brown sugar and
    7 More
    tomato paste, ground pecans, water, brown sugar, cider vinegar, chopped onion, honey, lemon juice, prepared mustard, seasoned salt, garlic cloves, minced
    15 min, 11 ingredients
  • Eggnog Cheesecake With Pecan Caramel Sauce
    butter, melted, vanilla wafer crumbs, white sugar and
    12 More
    butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla, nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans
    1 hour 5 min, 15 ingredients
  • Pecan Crusted Catfish
    catfish fillets, honey mustard, pecans
    22 min, 3 ingredients
  • Catfish in Wine With Broiled Scallion Butter Sauce
    catfish fillets, dry white wine and
    7 More
    catfish fillets, dry white wine, salt & fresh ground pepper, butter, room temperature, mayonnaise, worcestershire sauce, tabasco sauce, scallions, chopped, white parts and some green, hungarian paprika
    30 min, 9 ingredients
  • Pecan-Pasta Sauce Pecan-Pasta Sauce
    linguine, chopped pecans, garlic cloves, minced, olive oil and
    7 More
    linguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley
    11 ingredients
  • Pecan Praline Sauce Pecan Praline Sauce
    sugar, brown sugar and
    8 More
    sugar, brown sugar, king arthur unbleached all-purpose flour, salt, water, orange juice, marshmallows, butter, chopped pecans, toasted, vanilla extract
    15 min, 10 ingredients
  • Oven-Fried Catfish with Rémoulade Sauce Oven-Fried Catfish with Rémoulade Sauce
    vegetable oil, divided, fine dry bread crumbs and
    11 More
    vegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice
    35 min, 13 ingredients
  • Fettuccine With Catfish in Peppercorn Sauce Fettuccine With Catfish in Peppercorn Sauce
    butter, green onions, minced and
    11 More
    butter, green onions, minced, fresh coarse ground black pepper (to taste), dry white wine, catfish fillets, cut in thin strips and patted dry, milk, whipping cream, nutmeg, salt, fresh lemon juice, fettuccine, cooked and drained, chopped parsley or chives (to garnish), parmesan cheese (optional)
    25 min, 13 ingredients
  • Chocolate Cake With Pecan Caramel Sauce Chocolate Cake With Pecan Caramel Sauce
    eggs, sugar, vegetable oil, milk, all-purpose flour, cocoa and
    6 More
    eggs, sugar, vegetable oil, milk, all-purpose flour, cocoa, baking powder, salt, vanilla extract, caramels, water, chopped pecans
    40 min, 12 ingredients
  • Black Olive and Pecan Cream Sauce Black Olive and Pecan Cream Sauce
    butter, shallots, chopped, garlic clove, crushed, thyme and
    4 More
    butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper
    25 min, 8 ingredients
  • Catfish a la Meuniere (Emeril Lagasse) Catfish a la Meuniere (Emeril Lagasse)
    catfish fillets, salt, essence , recipe follows and
    9 More
    catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper
    19 min, 12 ingredients
  • Sauteed Catfish Fillets with Pecan Butter Sauce Sauteed Catfish Fillets with Pecan Butter Sauce
    all-purpose flour seasoned with salt and pepper for dredg... and
    10 More
    all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste
    11 ingredients
  • Pecan Crusted Dijon Baked Catfish Pecan Crusted Dijon Baked Catfish
    catfish fillets, salt and pepper, dijon mustard and
    3 More
    catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground
    45 min, 6 ingredients
  • Catfish And Crawfish Mold Catfish And Crawfish Mold
    catfish and crawfish mold, chopped parsley and
    8 More
    catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce
    10 ingredients
  • Creole Meuniere Sauce Creole Meuniere Sauce
    lemon, peeled and quartered, worcestershire sauce and
    5 More
    lemon, peeled and quartered, worcestershire sauce, hot sauce (pref. crystal s, not tabasco), heavy whipping cream, butter, chilled, cut into small pieces, kosher salt, white pepper
    20 min, 7 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients




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