48 pakistani rangi bhat Recipes

whole boneless chicken breast, soya sauce, miracle whip or 5 tbsp mayonnaise, black pepper, water, white bread

canola oil, yellow onions, thinly sliced, garam masala, crushed red chili pepper flakes, turmeric, black peppercorns, green cardamom pods, black cardamom pods, cinnamon sticks, garlic cloves, minced, tomatoes, cored and minced, serrano chilies, stemmed and minced, ginger, peeled and minced, trimmed lamb shoulder , cut into 2/3-inch pieces, kosher salt , to taste, plain yogurt, roughly chopped mint leaf, roughly chopped cilantro, saffron strands, crushed (heaping 1f 2 tsp.), white basmati rice, soaked in cold, water , for 30 minutes drained, cumin seed, dried bay leaves, rose water (optional) or kewra essence (optional), red food coloring (optional) or orange food coloring (optional)

saffron threads, hot milk, vegetable oil, fine semolina, banana (optional), white sugar, ghee (clarified butter), cashew pieces, raisins

cooking oil, onion, thinly sliced, zucchini - peeled, seeded and cut into semicircles, salt, water, chili powder, ground turmeric, garlic powder, ground coriander seed, whole peppercorns, tomatoes, chopped, plain yogurt

beef, salt, pepper, turmeric powder, coriander powder, oil, flour, ginger paste, fennel seeds, whole black peppercorn, cumin seed, cardamom pods, seeds of, whole black cardamom pods, cinnamon stick, bay leaf, nutmeg, coriander seeds

semolina (sooji), sugar, water, raisins (kish mish), cardamom seed (choti elaichi), ghee

warm water, unsalted butter, dry yeast, salt, honey, whole wheat flour (approx )

chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala

chicken , legs and thighs, salt, chili powder, lemon juice, butter, melted

yogurt, sour cream, fresh mint, green serrano chili, minced garlic, cumin seed, salt

vegetable oil, crushed garlic, chopped, ground cardamom, ground cumin, dried hot red chiles, crushed or 4 jalapeno chiles, sliced, onions, sliced, tomatoes, sliced, eggplant, peeled and thinly sliced ,then cut crosswise to julienne, fresh shiitake mushrooms, stems removed and caps sliced in half, salt, pita breads, lightly heated or lightly toasted white bread

potatoes (peeled & sliced round), oil, tomato (finely chopped ), cumin seed, dried red chilies, turmeric powder, salt, red chili powder, coriander powder, mint leaves (roughly chopped ), green chili pepper

butter or margarine, chopped onion, garlic, minced, ground beef

basmati rice, water, saffron threads lightly crushed, vegetable oil, minced yellow onion, green cardamom pods, cinnamon stick, raisins, salt

chickpea flour (besan), red bell peppers, seeded and diced, fresh curry leaves, cubed skinless, boneless chicken, ginger garlic paste, ground turmeric, hot paprika, water, coconut milk powder, water, spaghetti, green chile peppers, sliced into thin rings, chopped fresh cilantro, lemon , cut into thin slices

macaroni, rose syrup (rooh-afza), caster sugar, cream, cardamom powder, rose water, pistachios, finely chopped for garnishing

half-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)