On The Range Kesar Bhat Recipe

Directions:

1. Rinse rice thoroughly in cold water.
2. In a small bowl combine rice, water and saffron and let soak 30 minutes.
3. In a saucepan over high heat warm the vegetable oil.
4. When hot add onion, cardamom, cloves and cinnamon and cook stirring constantly 2 minutes.
5. Add rice, its soaking water, raisins and salt then bring to a boil.
6. Reduce heat to medium and boil gently without stirring for 6 minutes.
7. Cover tightly then reduce heat to very low and cook rice 5 minutes more.
8. Remove rice from heat and let rest covered for 5 minutes then serve immediately.