160 pains Recipes

egg substitute, non-fat milk, salt to taste, french bread , pain perdu or lost bread, butter, maple syrup

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

butter, assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, chopped fresh thyme, red wine vinegar, fresh thyme leaves, mayonnaise, shallot, chopped, olive oil plus more for brushing, thick slices pain rustique or other flat country bread, truffle oil

frozen puff pastry, thawed, chocolate chips, divided, egg, beaten, semisweet chocolate, chopped, butter, powdered sugar, water

hot tap water (120 f 130 f), sugar, honey, baking soda, salt, rum, ground aniseed, ground cinnamon, all-purpose flour, chopped blanched almonds, chopped citron, grated orange peel

onion, peeled and halved lengthwise, extra-virgin olive oil, pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped, marcona or other roasted almonds, roasted red peppers, rinsed and coarsely chopped, garlic cloves, smashed, sweet smoked spanish paprika, red chile flakes, sherry vinegar, lemon juice, kosher salt

vegetable oil, snow peas , halved on a diagonal, red bell pepper, seeded and cut into match stick size pieces, mushroom (shiitake, straw, enoki, or oyster), scallions , thinly sliced on a diagonal, bean sprouts, gingerroot, minced, garlic cloves, minced, spaghetti, cooked to al dente and drained well, tamari soy sauce, toasted sesame oil , several drops

all-purpose flour, gormet active dry yeast, warm water, kosher salt, sugar, fresh rosemary or dried rosemary

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)

eggs, granulated sugar, salt, pure vanilla extract, half-and-half, buttermilk, thick slices brioche or bakery challah, or another soft yellow bread, pink grapefruit, sectioned, maple syrup, mascarpone

asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter

olive oil, butter, onions, diced (i use shallots), garlic clove, crushed, arborio rice, vermouth, chicken broth, whipping cream, butter, parmesan cheese, grated (or finely shredded )

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)

sheet frozen puff pastry, thawed, milk chocolate chips, egg, beaten, milk chocolate chips, butter, sugar, water

boiling water, salt, granulated sugar, oil, active dry yeast, water (100 degrees f), bread flour, fine cornmeal or semolina, egg yolk, water, poppy seed (optional)