15006 pain epi stalk Recipes

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

instant yeast, warm water (110 degrees f/45 degrees cup), whole wheat flour, warm water, instant yeast, unbleached bread flour, kosher salt, cornmeal for dusting

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

eggs, white sugar, milk, orange liqueur, orange zest, white bread

sugar, water, whole star anise, orange liqueur, apricots, halved, pitted, whole milk, eggs, thick slices egg bread, butter, powdered sugar

dark rum, pineapple juice, orange juice, coconut cream, nutmeg

habanero peppers, piquin chilies, garlic cloves, red chili pepper flakes, honey, tomato paste, chicken wings

milk, molasses, butter, salt, yeast, all-purpose flour, approximately, egg, cooked rice, cooled, currants

all-purpose flour, whole wheat flour, granulated yeast, kosher salt, lukewarm water

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped

butter, chopped walnuts or pecans, chopped broccoli stalks (i cut em up and hit chop on food processor), bacon or ham crumbled or finely chopped (1 strip or 1 slice ham), sprinkle parmesan or blue cheese to top (optional)

olive oil, stalks broccoli, peeled,trimmed and cut into 1/2 inch slices, red onion, sliced into very thin wedges, garlic, minced, sugar, balsamic vinegar, fresh coarse ground black pepper, salt, pine nuts

cream cheese, softened, creamy peanut butter, light cream, minced onions, curry powder, stalks celery , cut into 3-inch pieces, chopped salted peanuts

epi :recipelink id= 102487 / :recipelink, bacon slices, coarsely chopped, butter, chopped onion, chopped celery, chopped green bell pepper, chopped fresh sage, epi :recipelink id= 102488 / :recipelink, eggs, beaten to blend, canned low-salt chicken broth

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter