4 paillard paprika Recipes

boneless skinless chicken breasts , trimmed of fat,washed,patted dry, salt, fresh ground black pepper, paprika, garlic, finely minced, olive oil, lemons , juice of, snipped fresh chives

orange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt

dry red/white wine, lowsodium chicken stock, olive oil, papricka, pork paillards (8 3oz pieces), salt & pepper, sour cream or greek yogurt