91675 paillard basil salad Recipes

olive oil, lemon juice, garlic cloves, crushed, salt, pepper, freshly ground, tomatoes , cut in chucks, fresh basil, cut in 1/4-inch, strips, parmesan cheese, freshly grated, romaine lettuce, broken up

baby red potato, cleaned, ears of corn, shucked, grape tomatoes, halved, red onion, peeled and sliced thinly, fresh basil, rinsed and dried, extra virgin olive oil, lemons , juice of, kosher salt, pepper , to taste

vidalia onion, chopped, tomatoes, chopped, lowfat mozzarella cheese, chopped, olive oil, wine vinegar, basil, chopped, pepper, garlic, chopped

tomatoes, sweet onion, sliced, separated into rings, fresh basil, chopped, garlic-infused olive oil (garlic-infused oil and dipping sauce), red wine vinegar, goat cheese, crumbled, salt and pepper

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

hulled strawberries, quartered (about 1 lb), sliced fresh basil, balsamic vinegar, sugar or 1 tsp substitute, cucumbers (yielding about 2 cups when sliced), lemon juice, salt, black pepper

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked

watermelon , cut into cubes, handful basil leaves, extra virgin olive oil, sea salt and black pepper

green beans , topped and tailed and cut into 1 1/2 inch pieces, olive oil, vinegar (i prefer a mix of red wine and balsamic), chopped fresh basil leaf, garlic, minced finely (or pressed ), salt, fresh ground black pepper , to taste, scallions, chopped

ears white corn, large, husked, olive oil, garlic, finely chopped, fresh basil, thinly sliced (packed), tomatoes, seeded, chopped, balsamic vinegar

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese

toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts

green beans, trimmed, shallot, dice, red wine vinegar, salt and pepper, extra virgin olive oil, tomatoes, halved, fresh basil leaves, thinly sliced

olive oil, balsamic vinegar, salt, black pepper, torn romaine lettuce, sliced strawberries (1 lb), cut sliced vidalia onion, torn fresh basil