4443 paggi rubbed venison Recipes
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Deer Camp Roastvenison roast, vegetable oil, flour, cream of onion soup and1 Morevenison roast, vegetable oil, flour, cream of onion soup, water50 min, 5 ingredients
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Venison Steak Pastadeer tenderloins, beer, worcestershire sauce and7 Moredeer tenderloins, beer, worcestershire sauce, italian dressing, garlic salt, spaghetti, margarine or 3 tbsp butter, mushrooms, bell peppers (optional), parmesan cheese2 hour , 10 ingredients
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Venison Chili With Applesvegetable oil and13 Morevegetable oil, venison stew meat (trimmed, roughly ground or diced ), yellow onions, finely diced, ground cumin, chili powder, chopped garlic, jalapenos, seeded and finely chopped, granny smith apples, peeled, cored and cut into 1/2-inch dice, salt, black pepper, chopped canned tomatoes with juice, tomato paste, chicken broth (or more ), red wine2 hour , 14 ingredients
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Venison Steak With Reduced Cabernet and Sauternes Sauceturner venison steak, cabernet sauvignon wine, olive oil and9 Moreturner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock1 hour 15 min, 12 ingredients
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Venison and Andouille Sausage Gumbo (Emeril Lagasse)roux , recipe follows, chopped onions, chopped celery and27 Moreroux , recipe follows, chopped onions, chopped celery, chopped bell peppers, minced garlic, bay leaves, cayenne, essence , recipe follows, andouille , cut into 1-inch pieces, salt and pepper, venison stock, bottom round cut of venison (or any cut , except for the loin and rib area), cut into 1-inch pieces, chopped parsley, chopped green onions, cooked white rice, chopped green onions, vegetable oil, flour, essence, venison marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water3 hour 50 min, 30 ingredients
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Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread (Bobby Flay)olive oil, venison shoulder, cut into 1/2-inch cubes and27 Moreolive oil, venison shoulder, cut into 1/2-inch cubes, salt and freshly ground pepper, red onion, finely diced, garlic, finely chopped, ancho chile powder, pasilla chile powder, ground cumin, dark beer, homemade chicken stock, or low sodium canned or water, chopped tomatoes, drained and pureed, chipotle pepper puree, honey, cooked or canned black beans, rinsed and drained, fresh lime juice, toasted cumin crema , recipe follows, white cheddar cornbread , recipe follows, cumin seed, creme fraiche or mexican crema, salt and freshly ground pepper, unsalted butter, at room temperature, coarsely ground white cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, grated white cheddar, honey1 hour 35 min, 29 ingredients
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Venison and Wild Mushroom Stew (Emeril Lagasse)bacon , cut into 1/2-inch pieces and22 Morebacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles3 hour 15 min, 23 ingredients
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Venison Casseroleonions, thickly sliced, carrots, cut into 1/2-inch dice and15 Moreonions, thickly sliced, carrots, cut into 1/2-inch dice, bay leaves, white wine vinegar, cross-cut saddle venison, cut into 2-inch cubes, flour, salt, pepper, clarified butter, tomato puree, red wine, red currant jelly, arrowroot, lemon, juiced, lemon, thinly sliced, cream, parsley, finely chopped1 hour 55 min, 17 ingredients
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Venison Chili (Bobby Flay)peanut oil , plus 1/2 cup and20 Morepeanut oil , plus 1/2 cup, venison shoulder, cut into 3/4-inch cubes, green pepper, diced, diced red onion, celery stalks, diced, jalapenos, diced, garlic, minced, chili powder, dried mexican oregano, ground coriander, ground cumin, ground cayenne, ground chipotle, ground cinnamon, veal stock, beer, chioptles, pureed, cooked black beans, peeled and diced tomatoes, grated manchego, for garnish, chopped pickled jalapeno, for garnish3 hour 20 min, 21 ingredients
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Venison Chili (Emeril Lagasse)bacon, diced and15 Morebacon, diced, leg or shoulder of venison, cut into 1/2-inch cubes, chopped onions, chopped green bell peppers, garlic cloves crushed, cabernet sauvignon or other dry red wine, tomato paste, chili powder, ground cumin, ground coriander, dried oregano, cayenne pepper, chopped tomatoes, beef stock, salt and pepper, grated sonoma jack cheese1 hour 35 min, 16 ingredients
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Venison Enchiladascubed venison stew meat, yellow onion, diced and24 Morecubed venison stew meat, yellow onion, diced, chopped garlic, salt and pepper, ground chili powder, brown sugar, cilantro, leaves chopped, reduced chicken stock, shredded colby-jack cheese, corn tortillas, canola oil, red enchilada sauce , recipe follows, red bell pepper, canola oil, onions, chopped, garlic, chopped, corn tortillas, chili powder, ground cumin, cocoa powder, black pepper, salt, semisweet chocolate, chicken stock, brewed coffee, orange juice concentrate1 hour 10 min, 26 ingredients
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Venison Goulash: Gulgas di Capriolo (Mario Batali)venison shoulder, carrot, cut into 1/2-inch dice and18 Morevenison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish2 hour 20 min, 20 ingredients
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Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagusvenison loin, cleaned and cut into 4 (8-oz) steaks, salt and23 Morevenison loin, cleaned and cut into 4 (8-oz) steaks, salt, pepper, olive oil, lingonberry cognac sauce , recipe follows, schupf noodles , recipe follows, caramelized chestnuts , recipe follows, fresh green asparagus , cooked al dente, fresh chestnuts, sugar, merlot wine, butter, shallots, chopped, orange juice, merlot wine, lingonberries, cognac, veal-glace, dijon mustard, baking potatoes , like russets, salt, white ground pepper, nutmeg, egg, flour3 hour 25 min, 25 ingredients
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Venison Loin with Chocolate Infused Saucevenison loin , or substitute lamb loin, red wine and12 Morevenison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste1 hour 20 min, 14 ingredients
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Venison Loin with Sundried Cherries and Brie (Emeril Lagasse)venison loin, sundried cherries, chopped shallots and8 Morevenison loin, sundried cherries, chopped shallots, sherry vinegar, olive oil plus 1 tbsp in all, honey, bitter greens, toasted cashews (1-oz), brie, four 1-oz pieces, cut in long thin slices, salt and pepper, chopped chervil-garnish25 min, 11 ingredients
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Venison Loin with Sweet Potato, Pearl Onions, and Smoked Baconvanilla bean, sugar, water and11 Morevanilla bean, sugar, water, fresh ginger, peeled and minced, lemon , zested, sweet potatoes, small diced, butter, pearl onions, cleaned, sugar, chicken stock, smoked bacon, diced small, olive oil, venison loin, chopped flat-leaf parsley, leaves only55 min, 14 ingredients
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Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce (Emeril Lagasse)venison loin, salt and freshly ground black pepper and23 Morevenison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme8 hour 55 min, 25 ingredients
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