3741 paggi house espresso Recipes
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all-purpose flour (spooned and leveled), baking soda, salt and6 Moreall-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, instant espresso powder, hazelnuts, skins removed and coarsely chopped (about 10 oz)50 min, 9 ingredients
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Mini Espresso-Amaretto Granitaswater, sugar, strong brewed espresso coffee, cooled and1 Morewater, sugar, strong brewed espresso coffee, cooled, amaretto or 1/4 tsp almond extract6 hour 15 min, 4 ingredients
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Electric Espressodark creme de cacao, white creme de cacao and2 Moredark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish15 min, 4 ingredients
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Amaretto Espresso Ice Cream Floatamaretto (or more to taste), scoops vanilla ice cream and4 Moreamaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry10 min, 6 ingredients
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Double Chocolate-Cherry Espresso Dropsinstant espresso powder, boiling water, flour and11 Moreinstant espresso powder, boiling water, flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, egg, vanilla extract, chopped dried cherries, semi-sweet chocolate chips, white almond bark , for decoration (optional)30 min, 14 ingredients
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Triple-Chocolate Espresso Brownies(Cook's Illustrated)semisweet chocolate or 5 oz bittersweet chocolate, chopped and9 Moresemisweet chocolate or 5 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into quarters, cocoa powder, instant espresso, eggs, sugar, vanilla extract, salt, unbleached all-purpose flour35 min, 10 ingredients
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Ww 2 Pt. Espresso Granitadecaffeinated espresso or 2 cups dark roast coffee, prepa... and2 Moredecaffeinated espresso or 2 cups dark roast coffee, prepared and chilled, granulated sugar, lemon zest (make sure to only zest the yellow part of the peel, not the white)2 min, 3 ingredients
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Double Chocolate Espresso Toffee Cookiesunsalted butter, at room temperature, granulated sugar and10 Moreunsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips33 min, 12 ingredients
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Paul Bassett's Espresso Martinivodka, creme de cacao, double espresso, chilled and2 Morevodka, creme de cacao, double espresso, chilled, vanilla-flavored syrup, dark chocolate, grated to garnish2 min, 5 ingredients
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Double Chocolate Espresso Triflebrownie mix, cold milk, instant chocolate pudding mix and4 Morebrownie mix, cold milk, instant chocolate pudding mix, espresso powder, water, chocolate covered toffee pieces (heath)1 hour 10 min, 7 ingredients
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Chocolate Volcano Cakes With Espresso Ice Cream(ATK)coffee ice cream, softened, ground espresso and9 Morecoffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes31 min, 11 ingredients
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Chocolate Espresso Creme Bruleewhipping cream, whole espresso beans, sugar and4 Morewhipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed32 min, 7 ingredients
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Eyes-Wide-Open Espresso Cookiesbutter, softened, sugar, brown sugar, egg and7 Morebutter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans25 min, 11 ingredients
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