Double Chocolate Espresso Toffee Cookies Recipe

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Double Chocolate Espresso  Toffee Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees farenheit.
  2. Line 3 baking sheets with parchment paper or spray with baking spray.
  3. In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
  4. Add the eggs, vanilla, and espresso powder.
  5. Mix well, stopping once to scrape the sides and bottom of the bowl.
  6. Sift together the flour, cocoa powder, baking soda, and salt.
  7. Mix into the creamed butter mixture, scraping again. Stir in the toffee pieces and chocolate chips.
  8. Scoop the cookie dough using a cookie scoop, so that they are about the size of a golf ball, arranging them at least 2 inches apart.
  9. Bake until the cookies are just flat, 16 to 18 minutes, turning and rotating the baking sheets as necessary for even baking.
  10. Let cool about 10 minutes before transferring from the baking sheet to the cooling rack. Once cool, store at room temperature in an airtight container for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.56 Kcal (3008 kJ)
Calories from fat 317.65 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 138.21mg 46%
Sodium 519.06mg 22%
Potassium 220.91mg 5%
Total Carbs 99.28g 33%
Sugars 70.48g 282%
Dietary Fiber 3.31g 13%
Protein 6.77g 14%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 61mg 6%
Amount Per 100 g
Calories 436.64 Kcal (1828 kJ)
Calories from fat 193.02 Kcal
% Daily Value*
Total Fat 21.45g 54%
Cholesterol 83.98mg 46%
Sodium 315.41mg 22%
Potassium 134.24mg 5%
Total Carbs 60.33g 33%
Sugars 42.82g 282%
Dietary Fiber 2.01g 13%
Protein 4.11g 14%
Vitamin A 0.2mg 9%
Iron 1.1mg 10%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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