35085 paella soy edamame Recipes

shelled edamame, cooked, cucumber, green bell pepper, tomatoes, basil (to taste), parsley (to taste), lemon juice, olive oil, dijon mustard, salt, pepper

edamame, extra virgin olive oil, salt, ground cumin (i used cumin seeds which were toasted lightly in a dry skillet first), garlic cloves, peeled and chopped, fresh italian parsley (reduced from 1/2 cup), tahini (i tried roasted ), water (i used the cooking liquid from the edamame instead of ), fresh lemon juice (i used meyer lemon), olive oil, sumac, fresh parsley

thick cut bacon , precooked, baby carrots , quartered lengthwise and cut into 1-1 . 5-inch lengths, frozen corn, frozen shelled edamame, lemon peel, grated, lemon juice, fresh chives, snipped, cayenne, salt

green soybeans (edamame), grape tomatoes, cut in half, celery, diced, cucumber, peeled and diced, sweet bell pepper, diced, sweet onion, diced, parsley, chopped, basil, finely sliced, white balsamic vinegar, olive oil (evoo), garlic clove, minced fine, salt and pepper

frozen edamame, thawed and cooked, corn, frozen, red onion, diced, sushi vinegar, veg oil, wasabi powder, garlic, minced, fresh cilantro , chives

salt, frozen shelled edamame, thawed, couscous, uncooked, fresh parsley, minced, lemon rind, grated, fresh lemon juice, fresh ground black pepper

frozen edamame, wheat berries (also called whole wheat kernals), vegetable broth, olive oil, lemon juice, whole grain dijon mustard, balsamic vinegar, dried basil, dried dill weed, horseradish, salt, black pepper

frozen edamame, shelled, dried cranberries, fresh basil , cut into strips, olive oil, feta, crumbled, fresh ground pepper

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

garlic cloves, unpeeled, edamame, shelled (if frozen , thaw first), plain yogurt, chopped fresh flat-leaf parsley, diced red bell peppers, sliced fresh basil, balsamic vinegar, salt, lettuce leaf, for serving (bibb or boston)

soybeans, cooked (edamame), onion, peeled and chopped, celery, diced, green bell pepper, diced, tomato, cooked (canned is fine ), salt, pepper, water (from cooking the beans), breadcrumbs, butter

shelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper

frozen shelled edamame, reduced-sodium fat-free chicken broth, divided, chopped shallot, peeled avocados, cut into quarters, lemon juice, salt, white pepper, chopped fresh parsley (optional), lemon wedge (optional)

edamame , pods or 1 (16 oz) can cooked soybeans, sweet corn, drained, chopped mushrooms, cooked, roasted red pepper, cut into small pieces, dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce), apple cider vinegar, rice wine vinegar, sesame oil, canola oil, water, garlic, salt, sugar or 1 tbsp artificial sweetener, to taste

shelled edamame (if using fresh or frozen , or 1 14-oz can libby s organic edamame), butter lettuce, cut (i use dole salad bags), shredded carrot, fresh cilantro, pecans, dates, chopped with the pits removed (i use red chinese dates that have no pits)

frozen edamame, frozen blanched shelled, garlic cloves, peeled, silken tofu, lemon juice, salt, pepper , to taste

canadian bacon, diced, onion, chopped, chicken broth, red potatoes , scrubbed & cubed, edamame, frozen shelled, creamed corn, fat-free evaporated milk, salt & pepper