81 pad thai vinegar Recipes

low-sodium soy sauce, rice vinegar, hot sauce, mirin (sweet rice wine), maple syrup, vegetable oil, sliced shiitake mushroom caps (about 5 oz), grated carrot, garlic clove, minced, extra-firm tofu, drained and cut into 1/2-inch cubes, light coconut milk, shredded romaine lettuce, fresh bean sprouts, sliced green onion tops, chopped fresh cilantro, dry-roasted peanuts, uncooked wide rice stick noodles (banh pho), cooked and drained, lime wedges

tamarind paste, boiling water, fish sauce, palm sugar, rice wine vinegar, rice stick noodles, marinated tofu , recipe follows, peanut oil, chopped scallions, divided, minced garlic, whole eggs, beaten, salted cabbage, dried shrimp, bean sprouts, divided, roasted salted peanuts, chopped, divided, freshly ground dried red chile peppers , to taste, lime, cut into wedges

dry rice noodles, preferably 1/4 inch wide, canola oil, garlic cloves, minced, cleaned and peeled shrimp , cut lengthwise in half, extra-firm tofu, cubed, eggs, lightly beaten, fish sauce, rice vinegar, brown sugar, paprika, scallions , cut into 2-inch pieces, bean sprouts, red bell pepper, seeded and slivered, peanuts, chopped, lime, cut into wedges

soy sauce, water, creamy peanut butter, asian chili paste , such as sambal oelek, canola oil, minced garlic, minced ginger, julienned mixed vegetables (carrots, yellow squash, zucchini), boneless, skinless chicken breast or thigh, sliced into strips, shrimp, peeled and deveined, wide rice noodles , soaked in warm water until softened and drained, light brown sugar, cider vinegar, chopped romaine lettuce, for garnish, mung bean sprouts, for garnish, lime wedges, for garnish, fresh cilantro leaves, for garnish, chopped peanuts, for garnish

dried thin flat rice noodles, palm sugar, white sugar, tamarind juice or 2 tbsp vinegar, coriander, garlic cloves, whole white pepper, shallots, sliced, garlic chives, firm tofu , cut into cubes, roasted peanuts, chopped, shredded salted preserved turnip (rub salt off with tea towel), roasted chili powder, tomato sauce or 4 tbsp ketchup, bean sprouts, soy sauce (thai seasoned style), lime

uncooked thick rice noodles, rice vinegar, reduced-sodium soy sauce, sugar, fish sauce or additional reduced-sodium soy sauce, lime juice, thai chili sauce, sesame oil, crushed red pepper flakes, uncooked medium shrimp, peeled and deveined, sesame oil, divided, fresh snow peas, carrots, grated, garlic cloves, minced, best eggs, lightly beaten, bean sprouts, green onions, chopped, minced fresh cilantro, unsalted dry roasted peanuts, chopped

extra-firm tofu, boneless, skinless, chicken breasts, peanut oil, plus more for brushing, salt and freshly ground pepper, shallots, finely chopped, garlic, finely chopped, ancho chili powder, tamarind paste , reconstituted in 1/4 cup water, rice vinegar, fish sauce, brown sugar, creamy peanut butter, thai rice noodles , soaked in hot water for 15 minutes and drained, sliced green onion, chopped cilantro leaves, bean sprouts, cashews, toasted and coarsely chopped, limes, halved and grilled

boneless skinless chicken breast, soy sauce, mirin, rice vinegar, oyster sauce, peanut oil , sesame is great, too, garlic clove, minced, tamarind paste, water, boiling, rice vinegar, granulated sugar, cayenne pepper , but it is so lovely with the little bit of heat (optional), dried rice stick noodles (1/8 inch wide ), eggs, garlic cloves, minced, shallot, minced (about 3 tsp), chopped roasted peanuts, unsalted, scallions, green parts only , sliced think on sharp bias, lime, cut in wedges, cilantro leaf (optional)

water to cover, dried rice noodles, rice vinegar, fish sauce, lime, juiced, soy sauce, white sugar, tamarind paste, paprika, ground cayenne pepper, vegetable oil, eggs, beaten, vegetable oil, green onions, chopped, garlic, minced, tofu, drained and cubed, bean sprouts, coarsely chopped dry roasted peanuts

rice noodles, peanut oil, firm tofu, sliced into thirds, low sodium soy sauce, peanut butter, sugar, ketchup, rice vinegar, carrots, shredded, green onions, minced, bean sprouts, rinsed, peanuts, chopped (optional)

wide rice noodles , preferably brown-rice noodles, peanut oil, garlic cloves, minced, egg, lightly beaten, shrimp, peeled deveined, mung bean sprouts, sliced scallion top, rice vinegar, fish sauce, sugar, chili-garlic sauce, chopped dry roasted peanuts

dried rice noodle sticks, fish sauce, rice wine vinegar, sugar, peeled and de-veined raw shrimp , halved lengthwise, ground pork, cayenne, peanut oil, minced garlic, eggs, bean sprouts, sliced green onions, chopped roasted unsalted peanuts, minced fresh cilantro, fresh lime juice

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

brown rice noodles, unsalted tomato paste, apple cider vinegar, honey, thai fish sauce, fresh lime juice, cayenne pepper, olive oil cooking spray, egg white whisked, green cabbage chopped, bean sprouts, green onions julienned, carrot peeled and julienned, firm tofu, cilantro minced, unsalted peanuts crushed, lime wedges

rice noodles, oil, garlic, crushed or minced ,to taste, shrimp, peeled (optional), chicken or 8 oz pork or 8 oz shrimp, cut into dice or matchsticks, eggs, bean sprouts, chopped or ground peanuts, red chili peppers, finely chopped or 1 tsp red pepper flakes (optional), sliced cabbage, cilantro leaf, lime wedge, thai fish sauce, white vinegar, white sugar, paprika

peanut oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, shredded napa (chinese ) cabbage, thai fish sauce (such as three crabs), brown sugar, rice vinegar, ketchup, lime juice, creamy peanut butter, chili garlic sauce (such as lee kum kee), water, cornstarch, shrimp, cooked and peeled, sliced green onions, chopped fresh cilantro, uncooked wide rice noodles (banh pho)

dried thai rice stick noodles, fish sauce (nam pla), rice vinegar, unbleached cane sugar, vegetable oil, minced peeled fresh ginger, red jalapeno chile, minced, garlic cloves, minced, uncooked large shrimp, peeled, deveined , halved lengthwise, sliced chinese napa cabbage, bean sprouts, lightly packed fresh cilantro leaves, chopped roasted unsalted peanuts, lime wedge

rice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving