51 pad thai sauce tamarind Recipes

  • Pad Thai
    egg, fish sauce, minced garlic cloves and
    15 More
    egg, fish sauce, minced garlic cloves, chili pepper (ground dried ), ground pepper (preferably white ), lime, shallot (minced ), sugar, tamarind paste, thai rice noodles (half a pack), extra firm tofu, vegetable oil, shrimp (optional), bean sprouts (optional), chinese chives (optional), peanuts (optional), preserved turnip (optional), oyster sauce (optional)
    40 min, 18 ingredients
  • Toronto Pad Thai
    thai rice noodles, tamarind paste, boiling water, ketchup and
    11 More
    thai rice noodles, tamarind paste, boiling water, ketchup, limes, juiced, soy sauce, white sugar, chili paste (sambal oelek), vegetable oil, firm tofu, drained and cubed, garlic, minced, eggs, beaten, bean sprouts, coarsely ground peanuts, green onions, thinly sliced
    35 min, 15 ingredients
  • Golden Dragon Pad Thai
    thai rice noodles, tamarind paste, water and
    16 More
    thai rice noodles, tamarind paste, water, boneless skinless chicken breasts, fried tofu, roasted unsalted peanuts, fish sauce, sugar, lime juice, vegetable oil, chopped garlic, shrimp, shelled and deveined (5 oz), eggs, bean sprouts, green onions , cut into 1 inch pieces, roasted chile, red pepper , strips, fresh coriander leaves, lime
    2 hour 30 min, 19 ingredients
  • Pad Thai With Banana Flower
    lime, egg, fish sauce, garlic cloves, minced and
    14 More
    lime, egg, fish sauce, garlic cloves, minced, ground dried chili, ground pepper, shallot, minced, sugar, tamarind paste (or liquid ), thai rice noodles, vegetable oil, shrimp, banana flower, tofu, extra firm (optional), chinese chives, green (optional), peanuts (optional), bean sprouts (optional), preserved turnip (optional)
    20 min, 18 ingredients
  • Pad Thai
    wide rice noodles or linguine, warm water and
    14 More
    wide rice noodles or linguine, warm water, seedless tamarind paste, light brown sugar, fish sauce, chili-garlic sauce, stir-fry oil or vegetable oil, divided, garlic cloves, minced, peeled and deveined shrimp with tails, egg, lightly beaten, carrots , cut into thin strips, green onions, coarsely chopped, bean sprouts, peanuts, chopped, very lightly packed fresh cilantro leaves, lime wedges
    26 min, 16 ingredients
  • Pad Thai
    dried rice noodles, raw jumbo shrimp, tamarind paste and
    14 More
    dried rice noodles, raw jumbo shrimp, tamarind paste, fish sauce, palm sugar, vegetable oil, garlic cloves, finely chopped, eggs, beaten, chinese cabbage, chili flakes, ground dried shrimp, roasted peanuts, bean sprouts, scallions, chopped into short lengths, red chile , deseeded and cut into thin strips, cilantro, lime wedge
    40 min, 17 ingredients
  • Pad Thai (Pork)
    rice noodles, olive oil, garlic, pork, fish sauce, sugar and
    11 More
    rice noodles, olive oil, garlic, pork, fish sauce, sugar, tamarind juice, paprika, tofu, turnip, egg, beaten, chives, roasted peanuts, bean sprouts, bean sprouts, chopped chives, lime juice
    17 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Vegetarian Pad Thai
    dried thin flat rice noodles, palm sugar, white sugar and
    14 More
    dried thin flat rice noodles, palm sugar, white sugar, tamarind juice or 2 tbsp vinegar, coriander, garlic cloves, whole white pepper, shallots, sliced, garlic chives, firm tofu , cut into cubes, roasted peanuts, chopped, shredded salted preserved turnip (rub salt off with tea towel), roasted chili powder, tomato sauce or 4 tbsp ketchup, bean sprouts, soy sauce (thai seasoned style), lime
    30 min, 17 ingredients
  • My Favorite Pad Thai
    pork, boneless, thinly sliced and 1 . 5 inches long, sugar and
    13 More
    pork, boneless, thinly sliced and 1 . 5 inches long, sugar, tamarind pulp, dissolved in 2-3 tsp warm water, soy sauce, thai fish sauce, eggs , large, peanut oil, garlic cloves, minced, tofu , cut into narrow strips, vermicelli rice noodles , soaked in warm water 20 min and drained, bean sprouts, rinsed and drained, scallions, cut into 1 . 5 inch lengths, dried shrimp, dry roasted peanuts, coriander leaves (optional)
    40 min, 15 ingredients
  • Grilled Tofu and Chicken Pad Thai (Bobby Flay)
    extra-firm tofu, boneless, skinless, chicken breasts and
    16 More
    extra-firm tofu, boneless, skinless, chicken breasts, peanut oil, plus more for brushing, salt and freshly ground pepper, shallots, finely chopped, garlic, finely chopped, ancho chili powder, tamarind paste , reconstituted in 1/4 cup water, rice vinegar, fish sauce, brown sugar, creamy peanut butter, thai rice noodles , soaked in hot water for 15 minutes and drained, sliced green onion, chopped cilantro leaves, bean sprouts, cashews, toasted and coarsely chopped, limes, halved and grilled
    35 min, 18 ingredients
  • Vegetarian Pad Thai
    flat rice noodles and
    14 More
    flat rice noodles, tamarind pulp (from a pliable block. 1/2 tsp concentrate works as well), boiling water, light soy sauce or 1/2 cup fish sauce, light brown sugar (measured while packed), sriracha sauce, peanut oil (plus at least 1 more cup for frying) or 1/4 cup vegetable oil (plus at least 1 more cup for frying), shallots, thinly sliced, firm tofu, rinsed and cut into 1 inch cubes, eggs, salt, scallion, white & pale green parts cut into 2-inch pieces and halved lengthwise, green parts chopped roughly, garlic cloves, finely chopped, bean sprouts (1/4 lb), roasted peanuts , corasely chopped
    1 hour , 15 ingredients
  • Pad Thai Chicken Burger Pad Thai Chicken Burger
    coconut milk, tamarind, sugar, peanut butter, fish sauce and
    11 More
    coconut milk, tamarind, sugar, peanut butter, fish sauce, red curry paste, ground chicken, fish sauce, garlic, chopped, shallots, diced, tamarind, chopped garlic chives, salt, sesame seed buns, chinese or napa cabbage, bean sprouts
    35 min, 16 ingredients
  • Pad Thai Pad Thai
    flat rice noodle (fettucine style), shredded carrots and
    19 More
    flat rice noodle (fettucine style), shredded carrots, shredded onion, sliced green onion, options : shredded cabbage, juliened green beans., fresh bean sprouts (to liking), diced cooked chicken or vegetarian equiv., tiny shrimp drained (optional), chopped peanuts, sauce, peanut butter (use the natural kind ), brown sugar or equiv sweetener of choice, asian chili sauce or to heat liking, juice of 2 limes, grated ginger (1/2 tsp dry in a pinch), soy sauce, rice vinegar or wine vinegar, tamarind paste, red curry paste, toasted sesame oil, handful of julienned fresh basil
    21 ingredients
  • Pad Thai Pad Thai
    thick flat rice noodles (sometimes marketed as pad thai n... and
    20 More
    thick flat rice noodles (sometimes marketed as pad thai noodles), brown sugar, vegetable broth, southeast asian fish sauce, soy sauce, rice vinegar, chili garlic sauce, sesame oil, tamarind paste, peanut oil, eggs, beaten with a pinch of salt, shitake mushrooms, crushed red pepper flakes, kosher salt, cubed firm tofu (about 6 oz), garlic, chopped, jalapeno, minced, scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, enoki mushrooms, salted roasted peanuts, chopped, plus additional for garnish
    10 min, 21 ingredients
  • Coconut Lemongrass Vegetable Ecstasy Soup Coconut Lemongrass Vegetable Ecstasy Soup
    carrots (sliced or julienned) and
    19 More
    carrots (sliced or julienned), bell pepper, sliced into strips, stalks celery, sliced, onion, chopped, vegetable broth (or water + boullion), head broccoli, chopped, stalks lemongrass , bruised with meat tenderizer, potatoes, diced (no peeling necessary), dried shiitake mushrooms or 3 cups fresh shiitake mushrooms, in strips, chickpeas (non-tofu protein) (optional), fresh ginger, grated, vegetarian fish sauce (pad thai sauce works), thai curry paste, soy sauce, tamarind paste, coconut milk (don tsp mess with low-fat), fresh basil, chopped, limes , juice of, lime zest, vegetarian chicken pieces (optional) or 1 cup tofu, chunks (optional)
    1 hour 10 min, 20 ingredients
  • Shrimp and Vegetable Pad Thai (Emeril Lagasse) Shrimp and Vegetable Pad Thai (Emeril Lagasse)
    rice stick noodles, fish sauce, rice wine vinegar and
    18 More
    rice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving
    45 min, 21 ingredients
  • Stir-Fried Thai Noodles: Pad Thai (Tyler Florence) Stir-Fried Thai Noodles: Pad Thai (Tyler Florence)
    dried wide rice noodles, fish sauce ( nam pla) and
    12 More
    dried wide rice noodles, fish sauce ( nam pla), tamarind juice, sugar, peanut oil, shrimp, peeled with tails on, garlic cloves, finely chopped, shallots, sliced, fresh red chile, sliced, egg, lightly beaten, fresh bean sprouts, chopped unsalted roasted peanuts, lime, cut into small wedges, fresh cilantro leaves
    14 ingredients




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