17960 pacific salmon wild ramps crawfish fiddlehead emeril Recipes

crawfish, chopped, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic clove, butter, cream cheese, mayonnaise, dry mustard, creole seasoning, salt , pepper to taste

crawfish tails, salt, pepper, paprika, butter, chopped yellow onions, garlic clove, minced, flour, water, brandy, chopped green onion, chopped fresh parsley, lemon juice, tabasco sauce

crawfish tail meat, cooked (shelled of course), olive oil, sour cream (i use light ), green onions, chopped, garlic powder, cumin, monterey jack cheese (finely shredded is best , or a little more probably), flour tortillas, guacamole (chunky and spicy!)

crawfish tail, butter, half-and-half, garlic cloves, chopped, parsley, creole seasoning (i use tony s chachere s creole seasoning ), cayenne pepper (to taste), rotini pasta, lots french bread

crawfish tail, cream of mushroom soup, cream of celery soup, whole large onion (chopped ), green onion (chopped ), garlic cloves, to taste (minced ), parsley, to taste (chopped )

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water

salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

creamer or new potatoes, cooked in salted water until tender and cooled, salt, freshly ground white pepper, smoked salmon, cream cheese, at room temperature, chopped garlic, minced onion, chopped parsley, butter, at room temperature, brandy, fresh lemon, juiced, heavy cream, sevruga caviar, chopped chives

baking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar

eggs, milk, salt, freshly ground white pepper, butter, minced red onions, smoked salmon, small diced, grated white cheddar cheese (about 1 cup), chopped fresh parsley leaves, recipe of caviar hollandaise , recipe follows, caviar hollandaise, egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, salt and cayenne, butter, melted and warm, caviar

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

crawfish tails, cream of potato soup, light cream cheese, creamed corn, whole kernel corn, fat-free half-and-half, smoked turkey sausage, pepper, whole wheat flour

crawfish tail, peeled, bread, cubed and buttered, fresh mushrooms, thickly sliced, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, butter, cheddar cheese, grated, eggs, well beaten, dry mustard, milk

crawfish tail, peeled, bread, butter, flour, half-and-half, garlic powder, salt, cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt, cayenne, parmesan cheese, paprika