5817 pacific ramps morel ragout emeril lagasse Recipes
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butter, hot italian sausages, casings removed and5 Morebutter, hot italian sausages, casings removed, ramps, trimmed ; bulbs and slender stems sliced, green tops thinly sliced, arborio rice, dry vermouth, more) low-salt chicken broth, freshly grated parmesan cheese plus additional for passing7 ingredients
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unsalted butter and11 Moreunsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )12 ingredients
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Ramps (Wild Leeks) Pieunbaked pie shells, ramps, bulbs whole, butter and5 Moreunbaked pie shells, ramps, bulbs whole, butter, eggs, beaten, sour cream, salt and pepper, to taste, parmesan cheese, grated, paprika1 hour , 8 ingredients
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Ramps (Wild Leeks) Dill Pickleswhite vinegar, water, fresh dill weed (two to a jar) and4 Morewhite vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )15 min, 7 ingredients
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Ramps (Wild Leeks) and Prosciutto Saladcarrots, peeled and sliced diagonally to form thin 2-inch... and8 Morecarrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin45 min, 9 ingredients
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Ramps Frittersflour, eggs, separated with whites set aside and10 Moreflour, eggs, separated with whites set aside, beer (any kind ), olive oil, salt, ramps, cleaned (treatment below), zucchini, peeled and grated, parsley, minced, garlic clove, finely minced (or a stem of wild garlic), salt and pepper, to taste, juice from half a lemon, olive oil, for frying1 hour 6 min, 12 ingredients
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Ramp Casserolesausage, ramps, raw and chopped, cheese, shredded and5 Moresausage, ramps, raw and chopped, cheese, shredded, eggs, beaten, salt, pepper, milk, potatoes50 min, 8 ingredients
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Ramped up Beer Breadself rising flour and4 Moreself rising flour, room temperature beer (i ve used yeungling, coors light, and bud), sugar, ramps, diced, butter, melted50 min, 5 ingredients
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Ramps Butterbutter, softened to room temperature, ramps, well cleaned and1 Morebutter, softened to room temperature, ramps, well cleaned, lemons (you re looking for about a tbsp or so of juice) or 1/2 lime, zest and juice of (you re looking for about a tbsp or so of juice)10 min, 3 ingredients
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Ramp Gratinunsalted butter, breadcrumbs and4 Moreunsalted butter, breadcrumbs, grated gruyere cheese or white cheddar, ramps, trimmed, salt and freshly ground white pepper, heavy cream15 min, 6 ingredients
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Emeril's Favorite Chinese Green Beans (Emeril Lagasse)ground pork, soy sauce , plus 3 tbsp and19 Moreground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 21 ingredients
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Emeril's Favorite Choucroute Casserole (Emeril Lagasse)fresh sauerkraut, butter or duck, chicken, or goose fat and14 Morefresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving3 hour 20 min, 16 ingredients
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