5789 pacific ramps crawfish fiddlehead emeril Recipes

ramps, grated fresh lemon zest, extra-virgin olive oil, spaghetti, freshly grated parmesan, toasted bread-crumb topping

extra-virgin olive oil, ramps, white and pink parts finely chopped and greens cut into 1-inch pieces, kosher salt, black pepper, heavy cream, grated parmigiano-reggiano, plus more for sprinkling, dried egg tagliatelle or fettuccine

pork rib rack, cleaned ramps, two crushed garlic cloves, chopped habanero peppers, balsamic vinegar, salt and pepper

hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

fiddlehead, linguine, uncooked, water, shrimp, fresh or frozen, margarine, onion, chopped, green pepper, diced, fresh mushrooms, sliced, thyme, pepper, salt, celery seed, lemon juice

unsalted butter, fresh breadcrumb, gruyere cheese, grated, ramps (cleaned, trimmed and cut into 1 inch pieces), salt, fresh ground white pepper , to taste, heavy cream

olive oil, butter, garlic cloves, finely minced, fiddlehead, portabella mushrooms , can substitute baby bellas, pasta, of your choice, cooked, parmesan cheese or romano cheese, to taste

bacon, potatoes, diced, ramps, cleaned and cut up, salt , to taste, fresh ground pepper , to taste

fiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green

fiddleheads , ferns, butter, garlic cloves, pressed, lemon , juice of

unbaked pie shells, ramps, bulbs whole, butter, eggs, beaten, sour cream, salt and pepper, to taste, parmesan cheese, grated, paprika

fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice

fiddlehead, washed, cleaned, trimmed, water, brown sugar, ground mustard, cider vinegar, lemon juice, butter, salt and pepper

white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )

carrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin

fiddlehead, sized pasta , such as bowtie or 3 cups penne, butter, chopped onion, sliced mushrooms, garlic clove, minced, chicken broth or 1/4 cup dry white wine, dried basil, dry mustard, fresh ground pepper, cooked ham, cut in thin strips, grated parmesan cheese