1450 pablo traditional pozole Recipes

  • Traditional English Cumberland Rum Butter
    unsalted butter, soft dark brown sugar, dark rum and
    1 More
    unsalted butter, soft dark brown sugar, dark rum, grated nutmeg or mixed spice
    10 min, 4 ingredients
  • Traditional Greek Baklava
    phyllo pastry, coarsely chopped walnuts (no substitutes) and
    8 More
    phyllo pastry, coarsely chopped walnuts (no substitutes), fine dry breadcrumbs, fresh melted butter (not margarine), sugar, ground cinnamon, whole cloves, for decoration, water, sugar, lemon , juice of (or 1/2 an orange, the juice of 1/2 finely grated orange rind, if you are using orange juice)
    1 hour 45 min, 10 ingredients
  • Traditional Sage Dressing
    melted butter, minced fresh parsley, chopped onions and
    6 More
    melted butter, minced fresh parsley, chopped onions, minced celery (stalks and leaves ), salt and black pepper, to taste, white bread, dried and broken into small pieces, egg, chicken broth, minced fresh sage
    1 hour 15 min, 9 ingredients
  • Traditional pumpkin pie
    unbaked 9 inch pie shell, pumpkin (about 2 cups) and
    9 More
    unbaked 9 inch pie shell, pumpkin (about 2 cups), eagle brand condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract
    1 hour , 11 ingredients
  • Traditional Beef in Guinness Stew
    beef stew meat, onions, carrots, flour, dry cider and
    3 More
    beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat or beef dripping
    2 hour 15 min, 8 ingredients
  • Traditional Roast Beef With Gravy
    beef roast , trimmed of excess fat and
    7 More
    beef roast , trimmed of excess fat, fresh ground black pepper, sea salt, garlic, crushed, flour, red wine, beef stock, tomato paste
    11 min, 8 ingredients
  • Traditional Homemade English Oxford Sausages - Oxford Bangers!
    lean boneless pork, boneless lean veal, shredded suet and
    8 More
    lean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating
    35 min, 11 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Traditional Irish Soda Bread
    baking soda, salt, baking powder, flour, sugar and
    7 More
    baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)
    1 hour 10 min, 12 ingredients
  • Traditional Thai Iced Tea With Star Anise
    star anise pods, finely crushed, orange blossom water and
    7 More
    star anise pods, finely crushed, orange blossom water, vanilla pod (or 1 tbsp extract), ground cinnamon, loose chinese black tea leaves, granulated sugar, half-and-half or sweetened condensed milk
    15 min, 9 ingredients
  • Traditional Cottage Loaf -  Old Fashioned Rustic English Bread
    strong white bread flour, salt, caster sugar and
    4 More
    strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze
    46 min, 7 ingredients
  • Traditional Parkin
    butter, black treacle, honey, oat bran, plain flour and
    5 More
    butter, black treacle, honey, oat bran, plain flour, ground ginger, baking powder, light brown sugar, bicarbonate of soda, milk, warmed
    1 hour 10 min, 10 ingredients
  • Traditional Spanish Omelette
    oil (for frying ), potatoes, brown onion, green capsicum and
    3 More
    oil (for frying ), potatoes, brown onion, green capsicum, salt and pepper, eggs, garlic cloves
    1 hour 15 min, 7 ingredients
  • Traditional Caprese Salad
    tomatoes , vine ripened, and grown in earth, not hydropon... and
    5 More
    tomatoes , vine ripened, and grown in earth, not hydroponically, from your garden are best. if you can, mozzarella cheese , wet. get the traditionally made water buffalo milk version, it can be found easily at any respectabl or 1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomato, basil leaves , fresh. the basil should be either homegrown or 2 oz organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil, salt (or to taste), black pepper, freshly ground (or to taste), extra virgin olive oil
    5 min, 6 ingredients
  • Traditional Costa Rican Bean Soup Traditional Costa Rican Bean Soup
    dried black beans (substitute with red beans or pinto bea... and
    11 More
    dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper
    2 hour 20 min, 12 ingredients
  • Traditional Thanksgiving Turkey Stuffing / Dressing Traditional Thanksgiving Turkey Stuffing / Dressing
    ground beef (or venison, turkey, pork or italian sausage) and
    7 More
    ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste
    30 min, 8 ingredients
  • Traditional Irish Corned Beef and Cabbage Traditional Irish Corned Beef and Cabbage
    corned beef brisket, water , to cover meat and
    4 More
    corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage
    3 hour , 6 ingredients
  • Traditional Sausage-Mushroom Turkey Stuffing Traditional Sausage-Mushroom Turkey Stuffing
    bulk pork sausage, butter, sliced celery, chopped onions and
    8 More
    bulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt
    1 hour 15 min, 12 ingredients




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