99 pablo jalisco pozole Recipes
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garlic, minced, onion, chopped (i used vidalia) and22 Moregarlic, minced, onion, chopped (i used vidalia), fresh chorizo, remove casing and tear into pieces, shrimp, peeled and cut into pieces, chicken broth, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, cleaned, seeded and crumbled, numex green chile sauce (i used jim s recipe: or use a commerical green chile sauce), salt to taste, white hominy, chopped cilantro, corn tortillas, vegetable oil, radish slices, scallions, shredded lettuce, sour cream, avocado, chopped, lime wedges, fresco cheese - a mexican crumbling cheese (optional), tortilla strips, cilantro40 min, 24 ingredients
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lean , boneless pork loin, diced in 1/2 inch pieces and11 Morelean , boneless pork loin, diced in 1/2 inch pieces, pepper, vegetable oil, divided, onion, chopped, garlic cloves, finely chopped, chili powder, ground cumin, white hominy (mote blanco), drained, diced tomatoes , no-salt added, drained, reduced-sodium chicken broth, chopped, mild green chiles, sliced green onions, for garnish25 min, 12 ingredients
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Hearty Party Pozolelean boneless pork loin (diced in 1/2 inch pieces), pepper and10 Morelean boneless pork loin (diced in 1/2 inch pieces), pepper, vegetable oil, divided, onion, chopped, garlic cloves, finely chopped, chili powder, ground cumin, white hominy, drained (mote blanco), diced tomatoes , no-salt added, drained, reduced-sodium chicken broth, chopped mild green chilies, sliced green onion, for garnish35 min, 12 ingredients
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Traditional Mexican Pozolepork shoulder, onion , stuck with, garlic cloves, peeled and15 Morepork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)16 min, 19 ingredients
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Quick Chicken Pozolevegetable oil, onion, chopped fine, garlic cloves, minced and9 Morevegetable oil, onion, chopped fine, garlic cloves, minced, chili powder, low sodium chicken broth, diced tomatoes, white hominy or 1 (15 oz) can yellow hominy, rinsed, minced fresh oregano, rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), lime juice, salt, pepper35 min, 12 ingredients
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Slow Cooker Pozole (Chicken and Pork)dried pasilla pepper , soaked in boiling water for 30 min... and15 Moredried pasilla pepper , soaked in boiling water for 30 minutes then drained, low sodium chicken broth, pork tenderloin, cut into 2 inch cubes, boneless skinless chicken breast, cut into 2 inch cubes, chopped onions, crushed garlic, diced green chilies, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin, shredded romaine lettuce, radish , shredded in a food processor, tortilla chips, coarsely crushed, limes, cut in 4 wedges8 hour 45 min, 16 ingredients
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Beef Pozole (Marcela Valladolid)beef shank, white onion, quartered and19 Morebeef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper2 hour 20 min, 21 ingredients
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Chicken Pozolenix tamal (hominy), dried new mexico chili pods and10 Morenix tamal (hominy), dried new mexico chili pods, olive oil or vegetable oil, garlic cloves, plus 10 crushed cloves, onions, sliced, whole chickens, skins removed, dried oregano, whole bay leaves, chicken base, salt, sliced radishes, for garnish, sliced cabbage, for garnish40 min, 12 ingredients
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Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse)foie gras, olive oil, duck meat, cubed to 1-inch pieces and14 Morefoie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste2 hour 40 min, 17 ingredients
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Smoked Duck and Sweet Corn Pozole (Emeril Lagasse)thick-cut bacon , cut into 1/4-inch strips and16 Morethick-cut bacon , cut into 1/4-inch strips, smoked duck meat, diced into 1/2-inch pieces, chopped yellow onions, ground cumin, salt and freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapenos, minced garlic, diced tomatoes, rich brown duck stock or chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, cilantro sprigs, for garnish2 hour 10 min, 17 ingredients
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Smoked Turkey Leg and Sweet Corn Pozole (Emeril Lagasse)thick-cut bacon, diced into 1/2-inch pieces and15 Morethick-cut bacon, diced into 1/2-inch pieces, smoked turkey meat (taken from a smoked turkey leg), cubed to 1-inch pieces, chopped yellow onions, ground cumin, zucchini, finely chopped, yellow squash, finely chopped, carrot, finely chopped, minced jalapenos, minced garlic, chopped tomato, rich, brown chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, salt and pepper2 hour , 16 ingredients
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Mexican Pozole Souppork shoulder or meat for carnitas (carnitas means small ... and7 Morepork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste1 hour , 8 ingredients
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Quick Chicken Pozolegarlic, minced, onion (about 6 oz.), chopped, salad oil and7 Moregarlic, minced, onion (about 6 oz.), chopped, salad oil, boneless, skinless chicken breasts, red chili sauce, dried oregano, reduced-sodium chicken broth, white or yellow hominy (or 1 can of each color), rinsed and drained, shredded iceberg lettuce, lime wedges10 ingredients
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Pork Pozolepork roast, salt, pepper, lg onions chopped, garlic minced and4 Morepork roast, salt, pepper, lg onions chopped, garlic minced, dried oregano, cumin, lg can green enchilada sauce, golden hominy9 ingredients
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Easy Pozolebay leaves, black pepper, el pato jalapeno salsa and9 Morebay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock2 hour 10 min, 12 ingredients
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Hopi Indian Stew with Posoleolive oil, diced peeled sweet potato, diced peeled turnip and14 Moreolive oil, diced peeled sweet potato, diced peeled turnip, diced green bell pepper, diced red bell pepper, diced zucchini, diced yellow squash, sliced oyster mushroom caps (about 3 1/2 oz), corn stock or 3 (14 1/2-oz) cans vegetable broth, grilled corn kernels, canned white hominy (pozole blanco), drained, minced fresh thyme, rubbed sage, coriander seeds, toasted, pepper, water, cornstarch17 ingredients
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Spanish Fork Chicken Stewdried ancho chile (about 1/2 oz), boiling water and18 Moredried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro20 ingredients
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