2761 paapaw marinade Recipes

light-colored beer (preferably lager style), fresh lime juice, garlic cloves, minced, powdered chicken bouillon base (such as knorr swiss), worcestershire sauce, soy sauce, hot pepper sauce, ground black pepper

garlic cloves, tender fresh thyme sprigs, fresh rosemary leaves, coarse salt, fresh lemon juice, olive oil, freshly ground black pepper to taste

oil, vinegar, miracle whip or 2 tbsp light, worcestershire sauce, lemon juice, salt (to taste), pepper, thyme, garlic salt

chopped fresh garlic (i use 6 large cloves), worcestershire sauce, balsamic vinegar, dijon mustard (can use 1 tsp), soy sauce, oil (can use olive or vegetable ), fresh ground black pepper (or to taste)

olive oil, lemon juice, salt, thyme, marjoram, pepper, garlic clove, minced, chopped shallot, snipped parsley, chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

balsamic vinegar, soy sauce, worcestershire sauce, olive oil, garlic cloves, crushed, rosemary, fresh ground black pepper, london broil beef (approx )

honey, reduced sodium soy sauce, canola oil, teriyaki sauce or 1/4 cup teriyaki marinade, garlic, minced, gingerroot, minced, flank steak

minced garlic cloves, lemon juice, extra virgin olive oil, dried oregano, salt, black pepper, chicken breast

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

olive oil, lime zest, worcestershire sauce, cumin, salt, fresh cilantro, chopped, dried oregano, pepper, garlic, minced, low sodium beef broth

ground ginger, soy sauce, honey, garlic clove, minced, grated onion, water

egg, beaten, salt, vegetable oil, cider vinegar, bell seasoning or 4 tbsp chesapeake old bay seasoning, garlic, halved, ground pepper, chicken parts or 3 -4 lbs boneless chicken breasts

beef short ribs, cut for kalbi (see tips, below), brown sugar, soy sauce, sesame oil, crushed garlic, rice wine (sake), black pepper, fresh kiwi , juiced in a blender

garlic cloves, olive oil, dark brown sugar, balsamic vinegar, dijon mustard, fresh lemon juice, fresh orange or lime juice, freshly grated lemon zest

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

recipe chimichurri rojo, two 1-lb skirt steaks, assorted olives, pitted and chopped, minced italian parsley leaves, kosher salt and freshly toasted and ground black pepper, to taste

fresh orange juice, freshly ground black pepper, chili powder, paprika, a pinch cayenne , or to taste, two 1-inch-thick rib or loin pork chops (about 1/2 lb each), chopped fresh coriander leaves