4213 p desserts Recipes

pears, peeled, halved and cored, cranberry juice, strawberry preserves, vanilla extract

frozen waffles, semisweet chocolate chips, shortening, strawberry pie filling, scoops vanilla ice cream

fruit cocktail, drained, firm bananas, sliced, pineapple tidbits, drained, cherry pie filling, topping, toasted flaked coconut and slivered almonds

sliced pineapple, drained, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, vanilla ice cream, caramel ice cream topping

grapeseed oil, raw sugar (turbinado), rolled oats (not instant get the good, old school kind), flax seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sesame seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sunflower seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup raw cashews (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p), orange juice (freshly squeezed ), orange rind, carrots (finely grated ), whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger

milk at room temperature, cream cheese at room temperature, salt, white sugar, arepas flour (such as p.a.n.), vegetable oil , or as needed

vegetable oil, potatoes - peeled and cubed, smoked sausage, sliced, onion, sliced, green bell peppers, chopped

french bread , loaf, pizza sauce, canned mushroom slices, shredded mozzarella cheese, dried oregano

ground chuck, finely ground, good-quality sausage, pork hot dogs or 2 turkey hot dogs, finely ground, onions, chopped, green bell pepper, de-seeded and chopped, chicken broth, chili sauce, tomato paste, good-quality ketchup, bay leaves, garlic cloves, crushed, prepared mustard, onion flakes (dried ), dried ancho chile powder (or other ), dried sweet basil leaves, steak seasoning, p litre&p worcestershire sauce, cider vinegar (yellow ), black pepper (canned ), garlic powder, ground cumin, dried oregano, kosher salt, ground cinnamon, tabasco sauce

fine sea salt, whole wheat penne (al dente), fresh broccoli florets, extra virgin olive oil, green bell pepper (medium diced ), serrano chili peppers (minced ), red onion (sliced thin), fresh garlic cloves (chopped ), grape tomatoes, shrimp (p&d 31-41), old bay seasoning, white zinfandel wine, lemon , juice and zest, lemon (sliced ), asiago-parmesan cheese (shaved ), italian parsley (chopped ), fresh thyme leaves (chopped ), chili-flavored olive oil

fresh corn, cornstarch, king arthur unbleached all-purpose flour, milk, eggs, beaten, butter, melted, salt, apricot jam, sugar, sour cream, sugar, grated lemon peel

cold milk, divided, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhomme s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese (i use the p, r cheese) or 1/2 cup parmesan-romano cheese mix (i use the p, r cheese)

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.