17102 ozark mountain cider Recipes

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce

apple cider, sugar, cornstarch, salt, grated lemon rind, fresh lemon juice, lemon slices

apple cider, unsalted butter, divided, ground cinnamon, brown sugar, granny smith apples, peeled, cored, and sliced, braeburn apples, unpeeled, if desired, cored, and sliced, granulated sugar, fresh cranberries

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

vegetable oil, sugar, green onion, chopped, cider vinegar, prepared mustard, celery seeds

basil, bay leaf, carrots, sliced, stalk celery with leaves, chopped, cider, potatoes, quartered, onions, chopped, stew meat, water, white pepper

hibiscus tea bags, water, whole allspice, cinnamon sticks, apple cider

sweet potatoes (about 3 large), apple cider, braeburn apple, peeled and coarsely chopped, butter, softened, light brown sugar, salt, ground cinnamon, nutmeg

frozen mashed potatoes, fat-free milk, minced fresh parsley, rubbed sage, salt, pepper, water, cornstarch, pork tenderloin, olive oil, divided, onions , slivered (about 4 cups), carrots, scraped and diagonally sliced (about 3 cups), apple cider

sugar, cornstarch, salt, apple cider, lemon juice, butter or margarine

boiling water, family-size orange pekoe tea bags, apple cider, honey

apple cider, light brown sugar, cornstarch, lemon juice, ground nutmeg, ground cinnamon, light butter

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

skinned, boned turkey breast halves, chopped fresh or 1 tsp dried thyme, salt, divided, black pepper, olive oil, diced shallots, fuji or gala apples (about 1 1/4 lb), each cut into 8 wedges, apple cider, chopped fresh or 1 tsp dried rosemary, fresh spinach, black pepper, margarine or butter, minced fresh parsley