54647 oysters spinach fennel fried Recipes

spinach, onion, finely chopped, feta cheese, crumbled (as much as you like), grated romano cheese or 1/2 cup parmesan cheese, carton ricotta cheese, small carton, ground nutmeg, salt, freshly ground black pepper, egg, lightly beaten, all-purpose flour, salt, eggs, milk, butter, melted, oil (for frying )

fresh spinach, washed and chopped to size, olive oil, garlic (i love mine ky! it s full of healthy anti-oxidants!), lemon juice

white sesame seeds, spinach, garlic cloves, very finely sliced, spring onions, chopped, pork loin , cut into thick strips, oil, sesame oil, japanese soy sauce, sugar

fresh spinach, bacon, fried and crumbled, candied walnuts or 1 (4 oz) bag pecans, red pepper, diced, dried cranberries, mandarin oranges, drained, crumbled blue cheese, raspberry-walnut vinaigrette (or to taste)

paratha dough, spinach, cleaned & finely chopped, red chili powder, chat masala, salt, plain flour, oil (to shallow fry)

fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt

spinach (and water and salt for cleaning), onion, diced, olive oil, salt, black pepper, tbspoon red pepper, eggs (depending on the number of servings, this 1 is for two)

spinach, stems removed (i like using bigger leaves spinach such as puay leng), wolfberries, tau kee (fried beancurd skin), sliced, dang gui slices, chopped garlic, olive oil, sesame oil, chinese cooking wine

frozen spinach, french-fried onions, cream cheese, cream of mushroom soup, cracker crumb, to cover, melted butter

extra virgin olive oil, garlic cloves, peeled and thinly sliced, spinach, trimmed, well washed, and dried, lemon, halved, red pepper flakes , to taste, salt , to taste, freshly cracked black pepper , to taste

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)

frankfurters or 4 knockwurst, unsliced or 1/2 lb baloney, type wurst unsliced, butter, creamed spinach (1-2 cans), eggs

spinach, washed and dried thoroughly, hard-cooked eggs, sliced, salt, ground pepper, bacon, strips chopped and fried crisp, bacon drippings, malt vinegar, lemon juice, sugar, worcestershire sauce, brandy (100 proof)

tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves

frozen chopped spinach, bacon, fried crispy (reserve a little of the drippings), hard-boiled eggs (sliced ), flour, milk, sugar, apple cider vinegar, salt and pepper

butter, divided, red jalapeno chile, finely chopped, fresh baby spinach (packed), flour tortillas, black forest ham, organic free-range eggs, crumbled sharp white cheddar cheese (about 5 oz), hot sauce (such as cholula)

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed