251075 oysters spicy tarragon butter Recipes

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

live crawfish (select or true select), kosher salt, unsalted butter, slightly softened, hot sauce , such as tabasco, chopped fresh tarragon, cayenne powder, freshly ground black pepper

butter, peanut butter, sugar, brown sugar, egg, ground ginger, cream of tartar, vanilla, flour, baking soda, salt, cinnamon, cinnamon, for coating, sugar, for coating

butter or 1/2 cup regular margarine, softened, honey, grated orange rind, ground allspice

flour, more tarragon, salt, paprika, ground ginger, chicken (i like using the tenders), oil & butter, chopped onion, garlic cloves minced, chicken broth, white wine, sherry wind, mushrooms, wide egg noodles

whole milk, half-and-half, oysters (w/ liquor), lightly-salted butter, salt and pepper, oyster crackers, parsley (optional) or 3 sprigs cayenne pepper (optional)

ears sweet corn, husks removed, tarragon sprigs, butter, melted, reduced-sodium soy sauce, minced fresh tarragon or 1/2 tsp dried tarragon

unsalted butter, softened, chopped tarragon, hot sauce, kosher salt, fresh ground pepper, dozen medium to large oysters

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper

oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

butter or margarine, sliced fresh mushrooms, chopped cooked chicken, cooked long-grain rice, frozen sweet green peas, thawed, diced pimiento, drained, butter or margarine, all-purpose flour, chicken broth, whipping cream, salt, pepper, fresh oysters, well drained, butter or margarine, melted, soft breadcrumbs

oyster, milk or 1 1/4 cups cream, butter (no substitutions), flour, salt and pepper, to taste, nutmeg , just a sprinkle, cayenne (to taste), egg yolks or 1 egg, well beaten

oysters, bread crumbs, butter, chopped parsley, salt & pepper

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

butter, softened, chili powder, garlic clove, crushed, lime juice, salt

oyster, onion, chopped, butter, butter, flour, milk, white wine, cooked chopped ham, green peas, cooked and drained

udon noodles, beef tenderloin steaks, salt, onion powder, oyster sauce, unsalted butter, green onion, shredded