134661 oysters oysterville sauce Recipes

oysters, dry breadcrumbs, paprika, rock salt, bearnaise sauce, fresh lump crabmeat, shallots, minced, tarragon, chopped finely, parsley, chopped finely, dry white wine, pepper, hollandaise sauce , kept warm

chicken thighs, salt and pepper to taste, oyster sauce, minced garlic, white sugar, water

chicken thighs, salt and pepper to taste, oyster sauce, minced garlic, splenda no calorie sweetener, granulated, water

worcestershire sauce, tomato , sauce/ketchup, dozen oyster, diced bacon

potatoes, diced, clam juice, freshly cooked clams or 4 lbs frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire sauce, oyster crackers, for garnish

boneless skinless chicken breast, peanut oil, green beans (fresh or frozen ), soy sauce, oyster sauce, grated gingerroot, brown sugar, cooked white rice

fresh oysters, butter, onion, finely minced, minced fresh gingerroot, garlic clove, finely minced, thyme, oregano, minced fresh basil, chicken broth, flour, cream, dark soy sauce

oysters , largest unshucked, garlic butter, lemon wedge, hot sauce, lea & perrins worcestershire sauce

frozen chopped spinach, chopped parsley, green onions, chopped, sour cream, anchovy paste (or more ), salt & pepper, tabasco sauce, garlic clove, minced, worcestershire sauce, lemon juice, herbsaint (optional) or anisette (optional), parmesan cheese, dozen oysters, on the half shell

smoked oysters, olive oil, worcestershire sauce, lemon juice, tabasco sauce (season to taste), triscuit crackers

dozen oysters, washed and drained, chili sauce, worcestershire sauce, chopped green peppers, uncooked bacon, chopped and cooked until half done, parmesan cheese

oyster sauce, fish sauce, sugar, fresh ground pepper, chicken stock, boneless skinless chicken breasts, cut into 1 1/2 inch pieces (can use thighs ), vegetable oil, chopped garlic, broccoli floret

buttermilk, egg, beaten, hot pepper sauce (recommended : crystal), dried basil, granulated garlic, ground white pepper, oysters, shucked , liquid reserved, panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, cayenne pepper, sea salt, divided, fresh cracked black pepper, hot paprika, canola oil, sea salt, soft french or hoagie rolls, split, butter, softened, miss dixie s remoulade , recipe follows, shredded romaine lettuce, loosely pack , dark green ends discarded, heirloom tomatoes, sliced 1/4-inch thick, sliced dill deli-style pickles, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf

oysters, salt, black pepper, hot sauce, chopped celery, chopped green onion, chopped green bell pepper, minced fresh parsley, lemon juice, worcestershire sauce, crushed pork rinds, lightly-salted butter, melted, half-and-half, paprika

caster sugar, boiling water, limes , juice and grated rind, asian fish sauce, red chili pepper , deseeded and chopped, sweet chili sauce, oysters, freshly shucked on the half shell, fresh mint (to garnish )

water, mint sprigs, fresh lime juice, sugar, asian fish sauce, chili-garlic sauce (sambal olek), oysters, shucked and arranged on a bed of crushed ice