88099 oysters half shell tangerine chili Recipes

champagne vinegar, chopped shallots, pink peppercorns, coarsely crushed, chopped fresh tarragon, oysters on the half shell

oysters (about 2 dozen- shelled with their liquor reserved!), water, onion - sliced, stalk celery - diced, parsley - chopped, bay leaf, mace, salt, butter, flour, cream (optional), paprika (optional - but makes it really look nice when serving), tabasco sauce, equipment needed, two sauce pots, bowl, whisk , sieve, someone to open oysters for you if using fresh oysters (preferred) oh and 1 (1) sexy looking hunk sitting at your table waiting to be fed for his soon-to-be-needed strength

dozen oysters, washed and drained, chili sauce, worcestershire sauce, chopped green peppers, uncooked bacon, chopped and cooked until half done, parmesan cheese

tomatoes, seeded, diced, green onions, chopped, chopped fresh cilantro, olive oil, ground cumin, jalapeno chili, seeded, chopped, fresh oysters, shucked, left on half shell, crusty french bread

oysters on the half shell, drained, rice vinegar, mirin (sweet rice wine), cilantro sprigs, sliced peeled fresh ginger, fresh red chile , halved lengthwise, seeded, and cut into 12 thin strips, szechwan peppercorns, crushed

minced peeled english cucumber, rice wine vinegar, sake (rice wine), minced shallots, freshly ground black pepper, sea salt, shucked oysters

champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell

prepared horseradish, ketchup, squeeze of fresh lemon juice, oysters on the half shell

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf

dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter

oysters, shucked and 1/2 shell reserved, yellow cornmeal, seasoned with salt and pepper, peanut oil, osetra caviar, shallots, peeled and finely diced, aged sherry vinegar, very cold butter , cut into pieces, salt and pepper

oysters (such as pemaquid or malpeques) shucked, reserve shells, sauerkraut (not canned), reserve 2 tbsp juice, squirt lemon juice, heavy cream, butter, chopped chives, chopped dill, black caviar, american or osetra

select oysters in shell ( large), bacon cooked and chopped into bits reserve grease, cooked spinach, hollandaise sauce, fresh grated parmiesan cheese, light brown sugar, paprika, lemons

raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt

sliced ham off the bone, mango chutney, olive oil, oysters in shell, worchestershire sauce

dozen oysters in shell, worstershire sauce, juice of 1/2 lemon juice, black pepper, white wine, tabasco sauce, rashes bacon finely chopped, grated cheese

oysters , pemaquid or malpecques, leeks, red bell pepper, poblano pepper, olive oil, sherry vinegar, butter

pepper jack cheese, cheddar cheese, half and half, chopped green chilies, eggs, all purpose baking mix, hot pepper sauce