28244 oysters half oriental mignonette Recipes

oysters, shucked with lower half of shell retained, green olives, pitted (stuffed ones are fine), mozzarella cheese, shredded, ground black pepper

oysters, italian dressing, bacon bits, grated parmesan cheese

sliced mushrooms, drained, oyster, roughly chopped , liquid reserved, evaporated milk (more if needed), turkey broth (more if desired) or 1 cup chicken broth (more if desired), saltines, crumbled, breadcrumbs , with herbs, worcestershire sauce, ground black pepper, poultry seasoning, butter, plus extra for top of casserole or 1/2 cup margarine, plus extra, margarine or butter, for top of casserole, paprika (to garnish )

onions, finely diced, celery, leek, fresh thyme, lemon, peel only (with peeler, not zested), fresh bay leaves, fresh nutmeg, bacon, finely diced, yukon gold potatoes, finely diced, celery root, finely diced, scallion, thinly sliced, fish fumet or 4 quarts stock or 4 quarts clam juice, oysters, shucked, flour, butter, milk, heavy cream, salt, white pepper

butter, chopped parsley, chopped celery, green onions, chopped, garlic clove, finely chopped, chopped watercress leaf, fresh breadcrumb, pernod (optional) or 1 tsp anisette (optional), salt & freshly ground black pepper, oysters , chucked, reserving any juice

loaves pepperidge farm bread (tall), fresh oyster, butter, onion, celery rib, salt, pepper, worth milk

shucked oyster , with their juices, cold water, black pepper, white pepper, ground basil, garlic clove, blanched peeled and pureed, butter, onion, chopped, flour, heavy cream, nutmeg, cayenne pepper, salt , to taste

oysters, butter, melted, salt, cayenne, breadcrumbs, bread, toasted and buttered (hot ), parsley (for garnish ), lemon wedge (for garnish )

oyster crackers, vegetable oil, rnach salad dressing mix, dried dill

white bread , day old, onion, chopped, butter, parsley, minced, flour, heavy cream, rolls, jalapeno pepper cheese, garlic salt, dry white wine, fresh lump crabmeat, cayenne pepper, fresh raw oysters, butter, softened, parsley, lemon wedge

onions , fried in butter, mushroom, oyster, recipe white sauce (your favorite ), sherry wine, toasted bread

dozen oyster, butter, red bell peppers, minced, onions, minced, flour, cayenne (or to taste), salt and pepper, to taste, parmesan cheese

onion, peeled and chopped, green bell pepper, seeded and chopped, butter, parsley, chopped, ketchup, oyster

oyster crackers, oil, kernel season s nacho seasoning (1 capful)

shucked oyster, all-purpose flour, yellow cornmeal, old bay seasoning, garlic powder, onion powder, fresh ground pepper, eggs, evaporated milk, tabasco sauce, vegetable oil (for frying ), hellmann mayonnaise, crushed garlic, prepared wasabi (japanese green horseradish)

oysters, shelled, salt , to taste, freshly chopped parsley, fine dry breadcrumbs, unsalted butter, melted

oyster, celery, chopped, french dressing ( (not catalina style) or your own o & v recipe), leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried, lemon, thinly sliced, parsley sprig, for garnish

manicotti, oyster mushrooms, chopped, leeks, chopped (white and pale green parts), garlic, minced, lean ground beef, beef stock, tomato paste, dried thyme, fat ricotta cheese, lowfat mozzarella cheese, shredded, low-fat parmesan cheese, grated, egg, salt, black pepper, freshly ground, pasta sauce (i use five brothers marinara & burgandy wine), skim milk