49581 oysters fennel fried shallots Recipes

fennel bulbs, granny smith apples, unpeeled, cored, halved and thinly sliced, pecorino romano cheese, shaved thinly, grated lemon zest, extra virgin olive oil, plus more for serving, chopped flat leaf parsley, salt and pepper

fennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

fennel bulbs, tomatoes, vegetable juice (300ml), olive oil, garlic powder, salt, pepper, herbes de provence

fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly

fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, more to taste, salt, black pepper, more to taste, freshly shaved parmesan cheese

fennel bulbs, eggs, at room temperature, podded broad beans, peas, thawed if frozen, parma ham slices, garlic clove, peeled and crushed, fine sugar (to taste), lemon juice, coarse grain mustard, extra virgin olive oil, dill, roughly chopped, sea salt & freshly ground black pepper (to taste)

fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)

fennel bulb, sour cream french onion dip, red onions, minced, green onions, thinly sliced, fresh chives (to garnish ), vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

fennel bulbs, sliced, onion, sliced, olive oil, caraway seed, halloumi cheese, cubed, black pepper

fennel bulb, chopped and trimmed, red spanish onion, garlic cloves, rosemary, olive oil, and extra for brushing, pork fillets, sea salt, cracked pepper

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper

fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)

fennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil

fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley