49043 oysters crisp fried shallots Recipes

  • Oyster Stuffing
    oysters, shucked , plus their liquor and
    10 More
    oysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth
    1 hour 30 min, 11 ingredients
  • Fried Oysters
    oysters, salt, pepper, eggs, lightly beaten, hot sauce and
    2 More
    oysters, salt, pepper, eggs, lightly beaten, hot sauce, crushed saltine crackers, vegetable oil
    50 min, 7 ingredients
  • Crispy-Fried Shallots
    vegetable oil and
    1 More
    vegetable oil, red shallots or 250 g golden shallots, peeled and sliced finely and evenly
    20 min, 2 ingredients
  • Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)
    ground cayenne pepper, ground cumin, coriander powder and
    16 More
    ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried
    1 hour 15 min, 19 ingredients
  • Escarole Salad with Fried Shallots and Prunes
    olive oil, shallots, thinly sliced (1 1/3 cups) and
    5 More
    olive oil, shallots, thinly sliced (1 1/3 cups), fresh lemon juice, salt, black pepper, pitted prunes (5 oz), finely chopped, head escarole (1 lb), tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups)
    7 ingredients
  • Hoisin Chicken Stir Fry
    chicken breasts, sliced thinly, garlic cloves, crushed and
    13 More
    chicken breasts, sliced thinly, garlic cloves, crushed, five-spice powder, cm fresh lemongrass, chopped finely, cm piece fresh ginger, grated, peanut oil, onion, sliced thinly, fresh long red thai chile, chopped finely (used 1 tsp of chilli from a jar), red capsicum, sliced thinly, hoisin sauce, grated lemon rind, lemon juice, fresh coriander, coarsely chopped, fried shallots, green onion, sliced thinly
    15 min, 15 ingredients
  • Fried Rice With Shrimp, Pork, Shiitake Mushrooms
    oyster sauce, soy sauce and
    10 More
    oyster sauce, soy sauce, peanut oil or 3 1/2 tbsp vegetable oil, eggs, beaten lightly, shrimp, peeled and deveined, frozen peas , preferably baby peas, thawed, dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium), ground pork (optional) or 8 oz sliced smoked ham, cut into 1/2 inch pieces (optional), roast pork, cut into 1/2 inch chunks, garlic cloves, minced (about 2 tsp), cold cooked white rice, scallions, sliced thin
    40 min, 12 ingredients
  • Crispy Fried Shallots
    oil, very thinly sliced shallot
    5 min, 2 ingredients
  • Oysters with an Asian Mignonette Oysters with an Asian Mignonette
    oysters on the half shell, kosher salt and
    7 More
    oysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish
    10 min, 9 ingredients
  • Oysters with Ginger Mignonette (Dave Lieberman) Oysters with Ginger Mignonette (Dave Lieberman)
    shallot minced, sherry vinegar and
    4 More
    shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell
    10 min, 6 ingredients
  • Fried Oysters with Pearl Tartar Sauce Fried Oysters with Pearl Tartar Sauce
    oysters in the shell, peanut oil, all-purpose flour and
    4 More
    oysters in the shell, peanut oil, all-purpose flour, cracker meal, kosher salt, pearl tartar sauce, garnish: chopped fresh chives
    7 ingredients
  • Wild Mushrooms, Shallot and Gruyère Omelets Wild Mushrooms, Shallot and Gruyère Omelets
    butter and
    8 More
    butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley
    9 ingredients
  • Indonesian Fried Chicken In Soy Sauce Gravy Indonesian Fried Chicken In Soy Sauce Gravy
    chicken, cut into small pieces, tamarind juice and
    16 More
    chicken, cut into small pieces, tamarind juice, salt to taste, oil for deep frying, garlic , grind, chopped ginger, margarine, shallots, finely sliced, sweet soy sauce, tomatoes, chopped coarsely, cm cinnamon stick, bruised nutmeg, pepper, cc chicken stock, peeled potatoes , cut into 4-6 pieces then fried and drained, galss noodles , soaked in water till tender, cut into 10 cm lengths, fried shallots
    1 hour , 18 ingredients
  • Green Bean Salad with Candied Quince and Fried Shallots (Eric  Greenspan ) Green Bean Salad with Candied Quince and Fried Shallots (Eric Greenspan )
    kosher salt and
    10 More
    kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour
    1 hour 35 min, 11 ingredients
  • Seared Scallops with Bitter Greens, Fried Shallots and Andouille (Guy Fieri) Seared Scallops with Bitter Greens, Fried Shallots and Andouille (Guy Fieri)
    canola oil, for frying, all-purpose flour and
    12 More
    canola oil, for frying, all-purpose flour, salt and freshly cracked black pepper, shallots, sliced, separate the rings, sherry wine vinegar, dijon mustard, olive oil , plus 1 tbsp, andouille sausage (about 2 links), diced, scallops, cleaned, dried, head radicchio , torn into bite-sized pieces, baby arugula, head butter lettuce , torn into pieces, head frisee , torn, chives, minced
    20 min, 14 ingredients
  • Pad Fry (Food Network Kitchens) Pad Fry (Food Network Kitchens)
    frozen sweet potato fries, bacon, chopped and
    7 More
    frozen sweet potato fries, bacon, chopped, dark brown sugar, fish sauce, asian chile sauce (such as sriracha), lime juice, grated lime zest, chopped fresh cilantro, prepared fried onions or fried shallots, for topping
    30 min, 9 ingredients
  • Bok Choy with Fried Shallots Bok Choy with Fried Shallots
    vegetable oil and
    4 More
    vegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact
    30 min, 5 ingredients
  • Thai Sticky Rice With Toasted Coconut and Fried Shallots Thai Sticky Rice With Toasted Coconut and Fried Shallots
    thai sticky rice (long grain, not chinese short or medium... and
    7 More
    thai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth
    50 min, 8 ingredients




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