293886 oysters cream tomato corn salsa lagasse Recipes

cream cheese, cubed, milk, cream-style corn, frozen corn, thawed, sharp cheddar cheese, shredded, green onion, sliced

cream-style corn, whole kernel corn, drained, sour cream, milk, eggs, beaten, flour, onion, chopped, salt and pepper (some cayenne pepper is pretty in this dish), club crackers, crushed, butter, melted

tomato, seeded and diced (or 2 smaller ones), jalapeno pepper, seeded and finely chopped, scallion, chopped, fresh strawberries, stems removed and diced, dried thyme leaves, fresh cilantro, chopped, cider vinegar, olive oil, coarse black pepper, salt

tomatoes, seeded, chopped, black olives, sliced, chopped red onions, chopped fresh basil, chopped parsley, dried oregano, lemon juice, balsamic vinegar, salt and pepper

tomatoes, seeded, peeled and chopped, basil, fresh and chopped, red onions, chopped, red wine vinegar, salt, black pepper

cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted

tomatoes, ear sweet corn, chopped red onion, loosely packed fresh basil leaves, chopped, olive oil, balsamic or white wine vinegar, garlic salt, pepper

cream-style corn, whole kernel corn, margarine, carton sour cream, jiffy cornbread baking mix, eggs

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

tomatoes, finely chopped (about 1 1/4 lb), onion, finely chopped, apple, peeled, cored, and finely chopped, jalapeno pepper, seeded and minced (wear gloves to prevent irritation), fresh cilantro, chopped, fresh lime zest, salt

cream style corn, whole kernel corn, drained, butter, sliced mushrooms, sliced green onions, cream cheese, softened, sliced or shredded swiss cheese, italian style bread crumbs, cracked black pepper, salt

cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste

tomatoes, white onion, chopped, garlic, chopped, serrano chiles, stemmed, seeded, and chopped, red wine vinegar, english (seedless ) cucumber, peeled and cut into chunks, coarse kosher salt

tomatoes cored, finely chopped, serrano chiles seeded, minced, white onion minced, chopped fresh cilantro, fresh lime juice, kosher salt, tortilla chips

tomato, seeded and diced, banana peppers, seeded and chopped, water, salt-free seasoning blend, frozen corn, thawed, butter

cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese