18 oysters coating Recipes

  • Tequila-Oyster Shooters
    kosher salt , for coating the glass rims and
    9 More
    kosher salt , for coating the glass rims, dozen oyster, freshly shucked , with their liquor, chilled fresh lime juice, minced red bell peppers, minced shallot, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh chives, tequila, ice
    10 min, 10 ingredients
  • Jasmine Kelly's Pad Thai
    pork chops, boneless , cut into matchsticks and
    10 More
    pork chops, boneless , cut into matchsticks, cabbage, shredded, leeks, sliced, rice sticks, green bell pepper, chopped, sesame oil, oyster sauce, soy sauce, sriracha sauce (or to taste), flour , for coating pork, oil
    35 min, 11 ingredients
  • Asian Noodles with Chicken and Scallions
    chicken tenders (not coated or cooked ) and
    8 More
    chicken tenders (not coated or cooked ), fresh or frozen broccoli florets, dried udon (thick wheat noodles), premium oyster sauce (preferably lee kum kee), hoisin sauce (preferably lee kum kee or koon chun), asian sesame oil, chinese chile garlic paste (preferably lan chi), or to taste, chopped scallions (from 1 bunch), roasted sesame seeds (optional)
    25 min, 9 ingredients
  • Ricotta Gnudi with Wild Mushroom and Truffle Sauce
    fresh ricotta cheese, egg and
    14 More
    fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced
    16 ingredients
  • Marinated, Fried Oysters Marinated, Fried Oysters
    oysters, drained , no shell (1 lb), seafood cocktail sauce and
    7 More
    oysters, drained , no shell (1 lb), seafood cocktail sauce, chili powder, lemon juice, flour , to coat, and, cornmeal , to coat, mixed with flour, olive oil, to fry , and, butter, to fry, salt and pepper
    50 min, 9 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Fried Oyster Spoons (Paula Deen) Fried Oyster Spoons (Paula Deen)
    mayonnaise, shallots, chopped, tarragon vinegar and
    5 More
    mayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)
    15 min, 8 ingredients
  • Fried Oysters (Cracker Crumb Coating) Fried Oysters (Cracker Crumb Coating)
    fresh oyster, rinsed and drained, egg, beaten and
    5 More
    fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil
    30 min, 7 ingredients
  • Tequila-Oyster Shooters (Emeril Lagasse) Tequila-Oyster Shooters (Emeril Lagasse)
    kosher salt , for coating the glass rims and
    9 More
    kosher salt , for coating the glass rims, dozen oysters, freshly shucked , with their liquor, chilled fresh lime juice, minced red bell pepper, minced shallots, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh chives, tequila, ice
    10 min, 10 ingredients
  • Cracker and Parmesan Crusted Fish Fillets Cracker and Parmesan Crusted Fish Fillets
    oyster crackers, ritz cracker (a generous handful) and
    13 More
    oyster crackers, ritz cracker (a generous handful), parmigiano-reggiano cheese, flat leaf parsley, chopped fresh chives, fresh thyme leaves, old bay seasoning, garlic powder (optional) or 1 tsp granulated garlic (optional), flour, for coating, eggs, beaten, splash heavy cream or half-and-half, extra-virgin olive oil, for frying (evoo), sole fillets or 4 tilapia fillets, rinsed and patted dry, salt and pepper, lemon wedge, for serving
    30 min, 15 ingredients
  • Asian Mushroom and Tofu Stir-Fry Asian Mushroom and Tofu Stir-Fry
    shiitake mushroom, swiss brown mushrooms, oyster mushroom and
    17 More
    shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil
    15 min, 20 ingredients
  • Dubby's Puppies Dubby's Puppies
    self-rising cornmeal, all-purpose flour, salt and
    9 More
    self-rising cornmeal, all-purpose flour, salt, baking powder, boiling water , to combine, egg, smoked oysters, chopped, jalapenos, chopped, onion, chopped, egg whites, beaten slightly, panko japanese bread crumbs, for coating, vegetable oil, for frying
    40 min, 12 ingredients
  • Wild Mushroom and Bell Pepper Sauté Wild Mushroom and Bell Pepper Sauté
    butter, red bell peppers , cut into bite-size triangles and
    4 More
    butter, red bell peppers , cut into bite-size triangles, orange bell peppers , cut into bite-size triangles, oyster mushrooms (cut large mushrooms into thirds), fresh tarragon leaves or 2 tsp dried, crumbled, soft fresh pepper-coated goat cheese, crumbled
    6 ingredients
  • Grilled Tea Spiced Ny Strip Steak with Garlic Broccoli Grilled Tea Spiced Ny Strip Steak with Garlic Broccoli
    canola oil , to coat steak and cook, new york strip steaks and
    12 More
    canola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper
    15 min, 14 ingredients
  • Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino (Anne Burrell) Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino (Anne Burrell)
    dry yeast, sugar, warm water and
    12 More
    dry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional
    2 hour 5 min, 15 ingredients
  • Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry
    black sea bass, egg wash, rice flakes, shiitakes and
    23 More
    black sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind
    1 hour 40 min, 27 ingredients




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