Tequila-Oyster Shooters Recipe

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Tequila-Oyster Shooters
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Ingredients:

Directions:

  1. Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
  2. In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
  3. Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.94 Kcal (197 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 7.5mg 3%
Sodium 46.38mg 2%
Potassium 32.25mg 1%
Total Carbs 5.57g 2%
Sugars 0.55g 2%
Dietary Fiber 0.06g 0%
Protein 1.03g 2%
Vitamin C 13.7mg 23%
Iron 0.9mg 5%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 86.11 Kcal (361 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 13.76mg 3%
Sodium 85.09mg 2%
Potassium 59.16mg 1%
Total Carbs 10.21g 2%
Sugars 1g 2%
Dietary Fiber 0.1g 0%
Protein 1.89g 2%
Vitamin C 25.1mg 23%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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