126 oyster spicy Recipes

chili oil, garlic, hot chile peppers, skinless, boneless chicken breast halves - cut into bite-size pieces, white sugar, garlic salt, black pepper, oyster sauce, fresh mushrooms, chopped onions, fresh basil leaves

vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, garlic, minced, ready-to-serve chicken broth, whole tomatoes, undrained and chopped, frozen sliced okra, thawed, crab claws, worcestershire sauce, hot sauce, bay leaves, minced parsley, dried thyme, dried basil, dried oregano, rubbed sage, pepper, unpeeled medium shrimp, standard oyster, undrained, fresh crabmeat, drained,flaked ,and picked over, fish fillet, cut into 1 inch pieces (cod , haddock, halibut, etc.), hot cooked rice, gumbo file

chili oil, garlic cloves, hot chili peppers, chicken breast, skinless and boneless, cut into bite-size pieces, white sugar, garlic salt, black pepper, oyster sauce, fresh mushrooms, onion, chopped, fresh basil leaf

hoisin sauce, oyster sauce, toasted sesame oil, hot chinese chili paste, vegetable oil, boneless skinless chicken, cut into 1 inch cubes, yellow onion, in 1 inch dice, celery ribs, in 1/2 inch dice, unsalted roasted cashews, minced garlic, scallion , sliced thinly on the diagonal (optional garnish)

popped popcorn, pretzels, oyster crackers, pecan halves, brown sugar, butter, ground cinnamon, ground cayenne pepper

frying chickens , cut into pieces, chinese rice wine (or dry sherry), hoisin sauce, soy sauce, oyster sauce, red wine vinegar, sesame oil, asian chili sauce, sugar, garlic, finely minced, ginger, very finely minced, green onions, minced, fresh cilantro stem, chopped

dry vermicelli, skinless chicken breasts , cut into thin strips, soy sauce, divided, garlic clove, minced, vegetable oil, shredded green cabbage, green onions with tops , thinly sliced on diagonal, carrot, coarsely shredded, oyster sauce, hot chili oil or 1 tsp sesame chili oil

rice wine, oyster sauce, cornstarch, canola oil, raw shrimp, sirloin steak, trimmed, crushed red pepper, broccoli florets, carrots, diced, mushrooms, sliced

dry sherry, reduced sodium soy sauce, cornstarch, sugar, flank steak , frozen 15 minutes, halved lengthwise, and sliced thinly across the grain, canola oil, divided, green onion, thinly sliced, garlic clove, minced, fresh ginger, minced, fresh shiitake mushroom (can use reconstituted dried ), crushed red pepper flakes, fresh broccoli florets (try not to use frozen ), lower-sodium chicken stock, divided, oyster sauce, reduced sodium soy sauce, dry sherry, sugar, cornstarch, sesame oil

brown sugar, soy sauce, chili-garlic sauce, black bean sauce, oyster sauce, garlic cloves, cut into thick slices, green beans (washed ), canola oil

eggplant, peeled and cut into 1 in. dice, garlic, finely chopped, cornstarch mixed with 2 tbsp. water to make a paste, oil for deep frying, sauce, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, bean sauce, sesame oil

oyster sauce, fish sauce, soy sauce, white sugar, olive oil flavored cooking spray, cooked jasmine rice, chilled, garlic cloves, chopped, thai chiles, chopped (can use serranos), red bell pepper, chopped, onion, chopped, egg substitute (like egg beaters, or can use 2 eggs), shrimp (or other protein, can use virtually any meat, fish, tofu, etc.), thai basil, leaves left whole, cilantro (optional)

beef, thinly sliced, garlic clove, large, crushed, soya sauce, light, soya sauce, dark, oil , peanut, chinese vegetables , been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions, ginger, grated, water, soya sauce, light, oyster sauce, szechuan hot bean sauce, sesame oil, cornflour , heaped, water, to mix

rice noodles or 100 g vermicelli, chinese cabbage, bean sprouts, shiitake mushrooms (about 1 cup), minced garlic, red onion, chopped, dried shrimp, anchovy (we call it ikan bilis in malaysia) (optional), curry powder, shrimp paste (belacan powder), oyster sauce, soy sauce , to taste, black pepper , to taste, salt , to taste, chili flakes , to taste, olive oil, eggs

thai or serrano chiles, finely chopped, garlic, finely chopped, chopped cilantro, vegetable oil, ground pork, oyster sauce, fish sauce, palm sugar or brown sugar, chicken stock, sliced basil leaves

corn oil, dill weed, chopped, garlic salt, ranch dressing mix, cheese crackers, oyster crackers

head iceberg lettuce , cut in half then chopped thin, margarine, extra virgin olive oil, garlic cloves, minced or 1 tsp instant minced garlic, crushed red pepper flakes, oyster sauce

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes