22 oyster soup tomato Recipes

water or 4 cups mild vegetable stock, stalk lemongrass , bruised, galanga root , thin, kaffir lime leaves , torn, sweet chili paste, mushroom, halved, onion, diced, oil, lemon juice, vegetarian oyster sauce, tomatoes , wedged ( can be left out), whole chile (optional), light soy sauce, coriander, chopped,for garnish

condensed tomato soup, italian stewed tomatoes (do not drain), milk, cooked rice, baby shrimp, smoked oysters , in water, grated parmesan cheese

stewed tomatoes, cream cheese, cubed, onion, chopped, garlic cloves, minced, butter, condensed tomato soup, undiluted, juice, half-and-half cream, dried basil, oyster crackers, canola oil, ranch salad dressing mix, garlic powder, dill weed, shredded part-skim mozzarella cheese

fresh lemongrass stalks, rinsed, reduced-sodium or homemade chicken stock, quarter-size slices galangal or fresh ginger, jalapeno chile, halved lengthwise, fresh or dried kaffir lime leaves , optional, skinless, boneless salmon fillet, cut into 1/2- x 1-inch pieces, oyster mushrooms, stemmed and thinly sliced, grape tomatoes, halved, fresh lime juice, fish sauce, sugar, ground white pepper, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves, chopped

pork chops, all-purpose flour, vegetable oil, onion, chopped, chopped garlic, chopped red bell pepper, zucchinis, quartered and sliced, chopped sun-dried tomatoes, fresh mushrooms, sliced, diced tomatoes, chicken broth, oyster sauce, dried basil, dried oregano, salt and pepper to taste, grated parmesan cheese

rice noodles or 1 (16 oz) package egg noodles or 1 (16 oz) package ramen noodles, dried shiitake mushrooms, stalk green onion, chopped, chopped fresh cilantro, shrimp, peeled, tail-on, tom yam broth cubes, water, snow peas, ends trimmed, cut in half diagonally, celery , sliced thinly on the diagonal, tomato , cut into 1/2-inch pieces, light coconut milk (to taste), vegetable oil, thai kitchen roasted red chili paste (or similar), thai kitchen premium fish sauce, oyster sauce, soy sauce (to taste), sambal oelek chili paste (to taste)

chicken breasts, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley, leaf

light coconut milk, chopped fresh ginger, chili paste with garlic, uncooked shrimp, peeled (medium-size), all-purpose flour, low sodium soy sauce, diced tomatoes, undrained (i use ones with green chiles), sliced green onion, fresh lime juice, brown sugar, fresh mushrooms, sliced (i use a mix of crimini and oyster), chopped cilantro (for garnish , optional)

vegetable broth, stalks lemongrass, peeled and cut into 4 inch pieces, fresh kaffir lime leaves (optional), vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped oyster mushrooms or 1 1/2 cups white mushrooms, fresh lime juice, fish sauce or 2 tbsp soy sauce, chopped tomato, minced fresh cilantro, hot green chili peppers, seeded and halved (optional), rice noodles

shallots, quartered and crushed, julienned galangal, diagonally sliced lemongrass, kaffir lime leaves, finely sliced, eye chiles, pressed, oyster mushrooms, sliced, straw mushrooms, trimmed and halved, tomatoes, halved, miso paste, lime juice, apple concentrate or honey

olive oil, assorted fresh wild mushrooms (such as crimini and oyster), sliced, onions, chopped, celery stalks, chopped, garlic cloves, chopped, center-cut beef shank slices (about 3/4 to 1 inch thick ), canned beef broth, water, red bell peppers, chopped, parsnips, peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, pearl barley (about 9 oz), canned crushed tomatoes with added puree, dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped, dried marjoram, dried thyme

butter, flour, milk, salt, pepper, oyster , with their liquor, celery salt, egg, separated, condensed tomato soup, undiluted

canned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of

low sodium chicken broth, stalk lemongrass, thinly sliced, gingerroot, finely grated, basil, shredded, red pepper flakes, boneless skinless chicken breasts, thinly sliced, oyster mushroom, thinly sliced , i usually use portabello mushrooms, tomatoes, cut in half, fresh lime juice, coconut milk, salt and pepper, basmati rice, cooked, fresh coriander, minced

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

boneless skinless chicken breasts (1 large breast half or 1 small whole breast), shrimp, cooked or raw (i chose to use smaller shrimp as 3/4 of them get processed anyway), fresh ginger, finely chopped, scallions, finely chopped, egg, oyster sauce (optional), wonton wrappers, cornstarch paste (water and cornstarch), chicken broth (or two 15 oz. cans commercial product), cucumber, peeled and diced, salt & freshly ground black pepper, scallion, cut into thin strips, for garnish, fresh cilantro, for garnish, tomato, scalded, peeled, seeded and diced for garnish

olive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced