15561 oyster pan horseradish Recipes

unsalted butter, all-purpose flour, cream cheese, softened (room temperature ), milk, minced onion, garlic powder, bay leaf, prepared horseradish, salt & freshly ground black pepper, lemon juice (not the bottled kind ), panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, extra virgin olive oil, prebaked spinach miniature phyllo cups, shucked oysters or 24 small smoked oysters

raw oysters, tomato juice, prepared horseradish, pepper, vodka, lemon - cut into wedges, for garnish

lime wedge, oyster, in the shell, tabasco sauce, worcestershire sauce, fresh ground black pepper, prepared horseradish, seafood cocktail sauce

vodka, seafood cocktail sauce, hot sauce (like tabasco) or 3/4 tsp horseradish, raw oyster, shucked with the liquid reserved

oysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)

plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice

corn flakes, all-purpose flour, black pepper, celery salt, onion powder, granulated garlic, extra small oysters, shucked, eggs, beaten for breading oysters, oil , for frying oysters

shucked oyster, all-purpose flour, yellow cornmeal, old bay seasoning, garlic powder, onion powder, fresh ground pepper, eggs, evaporated milk, tabasco sauce, vegetable oil (for frying ), hellmann mayonnaise, crushed garlic, prepared wasabi (japanese green horseradish)

raw oyster, shucked, part vodka, parts tomato juice (i recommend using low-sodium), shaved horseradish, lemon wedge, for squeezing

cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)

vodka, prepared horseradish, any color, splashes worcestershire sauce, garden hot sauce , recipe follows, or hot sauce of your choice, vegetable or tomato juice, shucked oysters, vodka, ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination), kosher salt, white vinegar

spicy cocktail salsa (recipe below ), or bottled cocktail sauce, freshly grated horseradish, fresh, shucked oysters, cut into 3/4inch pieces if very large

vodka, lemon juice, prepared horseradish, hot pepper sauce, granulated sugar, salt, plum tomato, seeded and finely chopped, chives, finely chopped, oysters, coarse cracked black peppercorns

catsup, lemon juice, chopped onion, drops hot sauce, horseradish, lemons, halved, dozen oysters on the half shell

champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell

prepared horseradish, ketchup, squeeze of fresh lemon juice, oysters on the half shell

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns

onion, peeled and chopped, green bell pepper, seeded and chopped, butter, parsley, chopped, ketchup, oyster