4779 oyster kick elizabethan Recipes

smoked oysters, triscuit crackers, cheddar cheese, hard salami, green olives, hot sauce

oyster crackers, margarine, melted, minced garlic, dried parsley, kosher salt

canola oil or light vegetable oil, for frying, kosher salt , plus more to taste, ground black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, cayenne pepper, dried chipotle powder, oysters, shucked, yellow cornmeal, salt , if needed, french baguettes, mayonnaise , shredded iceberg lettuce, tomato slices and dill pickle chips for serving

bacon, oysters, button mushroom caps, wooden skewer , soaked in water 30 minutes, lemon juice, melted butter, fresh ground pepper, hollandaise sauce

fresh oysters, on the half shell, shaved smoked salmon, light sour cream, black caviar, lemon wedge

butter, onions or 1 tbsp leeks or 1 garlic cloves or 1/2 cup celery, minced, oyster, shucked and coarsely chopped with their liquor, milk, heavy cream, salt, white pepper or 1/2 tsp paprika, parsley, chopped

shucked oyster , liquor reserved, salt substitute, pepper, baking powder, pancake mix, egg, half-and-half

butter, garlic cloves, finely minced, parsley or 1 bunch cilantro, chopped, hot sauce, to taste (african hot sauce , tabasco sauce, piri-piri sauce), white wine, salt , to taste, black pepper , to taste, red pepper , to taste, oysters, cleaned and left on the half shell

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

thick-cut bacon, chopped, onion, finely chopped, garlic cloves, finely chopped, butter, swiss chard, chopped, heavy cream, nutmeg, oysters, chopped, grated parmesan cheese, breadcrumbs

oysters, shucked and left on halfshell (retain oyster liquid in shells), canola oil, garlic, finely chopped, brandy, green onions, thinly sliced

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

fresh nanaimo oysters, in their shells (or any other pacific oysters), fresh squeezed lemon juice, melted butter

water, dried fresh seaweed (5-6 inch piece, nori or dashi-konbu), shucked oyster, with liquid, cake tofu , cut into 1 inch pieces (about 1 lb), miso, chives, snipped, dried red pepper flakes

french bread, cubed into 1-inch cubes, extra virgin olive oil, pepper, coarsely ground, salt, shallot, chopped, unsalted butter, all-purpose flour, canned crushed tomatoes , drained in a sieve, dried basil, tabasco sauce, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, fresh parsley, chopped for garnish

oysters, on the half shell, wood chips (any more than that won tsp have a chance to burn in the limited time the oysters smoke)