3 elizabethan chicken Recipes

boneless skinless chicken breasts, shallots, finely chopped, butter, sunflower oil, chicken stock, cider vinegar, seedless grapes, halved, heavy cream, nutmeg, freshly grated (if you are not using fresh nutmeg you will have to add more and adjust to taste), salt, pepper, cornstarch , to thicken (optional)

parsley, thyme, bay leaf, rabbit, cut up, flour , for dusting, dripping (or lard), jerusalem artichokes, sliced, onions, minced, carrots, diced, sliced mushrooms, red wine, apples, peeled and chopped, raisins, orange , juice of, orange , zest of, grated, chicken stock, salt and pepper