87 oyster gumbo Recipes

shrimp stock, kielba sasausage; sliced bite size, minced garlic, oil, flour, onion; chopped, bell green pepper; chopped, celery; chopped, okra; sliced bite size, salt, fine ground white pepper, fine ground cayenne pepper, fine ground cumin, dried whole bay leaves, dried thyme leaves, dried crushed greek oregano leaves, shrimp; peeled, cleaned, oysters, shucked ; with their juice, crabmeat; shelled, cleaned, lumps

vegetable oil, all-purpose flour, stalks celery, chopped, onions, chopped, green pepper, chopped, garlic cloves, chopped, chopped fresh parsley (optional), okra, sliced, shortening, chicken stock, water, worcestershire sauce, hot sauce, catsup, tomato, chopped, salt, bacon or 1 large ham steak, chopped, bay leaf, dried whole thyme, dried whole rosemary, red pepper flakes, chopped cooked chicken, fresh crabmeat, shrimp, peeled and deveined, oyster, undrained, molasses or 1 tsp brown sugar, hot cooked rice

vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, garlic, minced, ready-to-serve chicken broth, whole tomatoes, undrained and chopped, frozen sliced okra, thawed, crab claws, worcestershire sauce, hot sauce, bay leaves, minced parsley, dried thyme, dried basil, dried oregano, rubbed sage, pepper, unpeeled medium shrimp, standard oyster, undrained, fresh crabmeat, drained,flaked ,and picked over, fish fillet, cut into 1 inch pieces (cod , haddock, halibut, etc.), hot cooked rice, gumbo file

crisco cooking oil, okra, fresh (if using frozen okra, cook in the microwave for about 15 min., drain, then fry), onion, chopped, green onion, chopped, celery, chopped, tomato sauce, parsley, chopped, bay leaf, thyme, water, shrimp, peeled, crabmeat, dozen oyster (optional), salt and pepper

water, chicken (5 lb), cut up, onions, quartered, celery ribs, cut into 3-inch pieces, garlic cloves, coarsely chopped, salt, garlic powder, poultry seasoning, cayenne pepper, pepper, white pepper, canola oil, all-purpose flour, onion, finely chopped, johnsonville andouille sausage links, chopped, sliced okra, shucked oysters, gumbo file powder, hot cooked rice

flour, vegetable oil, diced white onions, diced celery, diced green bell pepper, garlic, minced, peanut oil, tomatoes, peeled, seeded and diced, bay leaves, cayenne pepper, onion powder, garlic powder, crushed dried thyme, paprika, celery seeds, andouille sausage, chicken stock, dozen raw shrimp, shells off, tails on, dozen cooked crawfish tails , 6 crawfish reserved, for garnish, lump crab meat, dozen oysters, shucked, salt and black pepper, to taste, hot pepper sauce and file powder, to taste for individual servings

butter or margarine, all-purpose flour, water, okra, cleaned and sliced, whole tomatoes, undrained and chopped, onion, chopped, salt, pepper, red pepper, garlic powder, dried whole thyme, uncooked medium shrimp, peeled and deveined, lump or flake crab meat, drained, red snapper fillets, cut into 1-inch cubes, standard oysters, drained, hot cooked rice

bacon, all-purpose flour, onion, chopped, chopped celery, green bell pepper, chopped, garlic cloves, minced, frozen sliced okra, thawed, diced tomatoes, undrained, chicken broth, clam juice, chopped fresh parsley, bay leaves, salt, unpeeled large fresh shrimp, peeled, fresh oysters, drained, fresh lump crabmeat, drained, hot cooked rice, file powder (optional)

frozen cut okra, thawed, onions, chopped, vegetable oil, water, cubed, fully cooked ham, bay leaves, salt, pepper, dried whole thyme, uncooked medium shrimp, peeled and deveined, standard oysters, drained, hot cooked rice

all-purpose flour, vegetable oil, chopped onion, chopped celery, frozen cut okra, chopped seeded peeled tomato, chopped smoked ham (2 oz), fat-free , less-sodium chicken broth, garlic cloves, minced, shrimp, peeled and deveined, lump crabmeat, shell pieces removed, standard oysters, drained, hot sauce

onion, chopped, green bell pepper, chopped, stalk celery, diced, lard, plain flour , unsifted, garlic cloves, minced, bouillon cubes (beef or chicken), boiling water, oyster, file powder, salt and pepper

olive oil, flour, whole chicken, bones removed, cooked (2 1/2 to 3 lb), chicken stock, white onions, diced, green peppers , seeds and stems removed, diced, hot sauce (bill wharton s liquid summer is suggested), smoked sausage, diced, zucchini, diced, okra, stems removed and sliced, sized shrimp, peeled and deveined, fresh shucked oysters, cooked crawfish tails, salt and freshly ground black pepper, cooked rice , per serving

chicken-cut up, cooking oil, onion-chopped, chicken stock-heated, parsley-chopped, green onions-chopped, chopped thyme-if fresh or 1/2 tsp if dry, garlic-mince, bay leaves, smoke sausage (or andouille), oysters, fil, cayenne pepper to taste, salt and pepper to taste, thyme, prepared steamed rice

stewing hen, cut up, vegetable oil, all-purpose flour, chopped onion, water, salt, pepper, standard oysters, drained, chopped fresh parsley, chopped green onion tops, file powder, hot cooked rice

chopped onions, green bell pepper, chopped, vegetable oil or 1 cup bacon fat, flour, minced garlic, shrimp stock (see recipe ), andouille sausage (sliced ), kielbasa (sliced ), dozen oyster, crabmeat, raw shrimp, chopped celery, frozen okra, peeled tomatoes, bay leaves, salt, white pepper, cayenne pepper, thyme, oregano, black pepper

butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley

unsalted butter, chopped celery, chopped onion, okra thinly sliced, flour (all purpose), liquid chicken stock, whole pealed tomatoes, bay leaves, raw shrimp heads off, crab meat, raw oysters, fish filet cut into bite sized piece (snapper works well), salt, ground black pepper, cayenne pepper, hot sauce to taste, grain rice

crabs, cleaned, fresh, broken into 4 parts each, with claws cracked (for lack of fresh crab, 1.5 lbs chicken or fish may be substituted), raw shrimp, cleaned and peeled (if only shrimp are used, use 5 lbs), oyster, raw drained (optional), whole canned tomatoes, okra, thinly sliced (optional), bacon , real pork, onion, chopped, peppercorns, crab boil , zatarain s, thyme, flour, garlic cloves