155504 own sweetened milk homemade substitute Recipes

milk, white rice, sugar, vanilla (optional), cinnamon (optional), nutmeg (optional)

milk, unsalted butter, cut into 8 pieces, active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, egg, beaten with 1 tsp. water, sesame seeds, for sprinkling (optional)

milk (any kind ), plain yogurt , with active cultures (as a starter)

milk, warm, butter, salt, granulated sugar, egg, lightly beaten, king arthur unbleached bread flour, instant yeast

milk or semisweet chocolate chips, creamy or chunky peanut butter, powdered sugar, whipping cream

milk, buttermilk, coarse salt, fresh lemon zest, fresh thyme leaves, minced

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

milk, water, butter or 1/3 cup margarine, flour, sugar, sugar, salt, yeast, eggs, at room temperature, sugar, cinnamon (1 for batter and one for topping), butter (melted or very soft (for topping ) or 2 tbsp margarine (melted or very soft (for topping)

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

milk (unpasteurized), buttermilk, liquid rennet or 1 tablet rennet (available in health food stores), olive oil, for seasoning if desired, salt, for seasoning if desired, pepper, for seasoning if desired

milk chocolate chips, shortening, butter, crunchy peanut butter, sugar, graham cracker crumbs, by 1 1/4 inch) paper cups