417 own fresh Recipes

fresh spinach fettuccine, jumbo shrimp (cleaned and deveined ), your favorite thick alfredo sauce (or you can make your own ), blue cheese (divided ), butter, fresh parmesan cheese, fresh ground black pepper, kosher salt

fresh green beans, trimmed, bottled oil and vinegar dressing or you own, dion mustard, cannellini beans, rinsed, baby arugula, white tuna in oil, drained and flaked, hard boiled eggs, cut in wedges, sliced radishes, kalamata olives, pitted, freshly grounds pepper to taste

fresh ricotta, sugar, vanilla powdered flavour (not essence), dark chocolate chips, candied citrus peel, sponge cake, sweet liqueur , fresh seasonal fruit (for example: pears and strawberries), icing sugar for decoration., your own sponge cake, eggs, sugar, flour, vanilla flavour, fesh lemon or orange grated peel, butter to grease the cake tin.

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

fresh rhubarb, washed and cut into 1-inch pieces, sugar, flour, lemon juice, cinnamon, ground nutmeg, butter, melted, pie crust (either store bought or your own recipe)

fresh ricotta cheese (you can make your own or purchase), egg, grated parmesan cheese, kosher salt , to taste, flour , to roll gnocchi in, salted boiling water or chicken broth or vegetable broth

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

chickpeas, garlic clove, minced, fresh jalapeno, minced (i often use more!), chopped cilantro (fresh is a must), shredded carrot, chopped black olives (depending upon taste, you may want to use 1/2 can), diced red onion, green onions or 1 scallion, sliced thinly, tomatoes, halved, asparagus spears (tips only ), ground cumin, salt and pepper, ground red pepper, own family recipe italian dressing or 1/4-1/2 cup your own italian vinaigrette, i interchange depending upon my time

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

pineapple chunks , in it s own juice(or sub fresh pineapple and about 1/2 cup unsweetened juice), fresh strawberries, hulled, limes, strawberry nectar, sparkling strawberry wine or juice, ice

unsalted butter , cut into pieces, freshly brewed coffee, water or milk, unsweetened dutch-process cocoa, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened coconut chips or shredded coconut, lightly toasted, equipment : 12 cup jumbo muffin tin

fresh three-cheese tortellini, fresh mozzarella-garlic tortelloni, grape tomatoes, chopped fresh basil, light balsamic vinaigrette (such as newman s own), water, brown sugar, garlic clove, minced

fresh jalapenos, ground sausage( browned and drained )we use hot, but go with your own taste, ricotta cheese, shredded cheddar cheese, crushed red pepper (optional)

own olive oil and vinegar dressing, soy sauce, chopped fresh basil, salt and pepper, butter, scallops

fresh mushrooms, washed and drained, own italian dressing, wish-bone italian dressing

fresh snapped and cleaned green beans or frozen will do in a pinch, cracked black pepper to taste, lemon pepper to taste or kosher salt (large pinch), roasted red pepper pieces in olive oil (roughly 1/2 red pepper) or roast your own on the stovetop, extra virgin olive oil, diced garlic, onion (optional)

fresh brussels sprouts, salt, black pepper, plain yogurt, own parmesan and roasted garlic salad dressing, shavings parmesan cheese (to garnish )

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.