68717 overstuffed pumpkin cornbread apples sausage sauvignon blanc tyler florence Recipes

pumpkin puree, apple juice, ground ginger, white sugar, ground cinnamon, ground nutmeg

pumpkin (about 7-inch diameter), apples, peeled and chopped, raisins, pecans, chopped, lemon juice, nutmeg, cinnamon

hot italian sausages, olive oil, carrots, onions, garlic cloves, fresh basil leaf, pumpkin, fat free low sodium broth, sauvignon blanc wine (white wine), cinnamon, nutmeg, pepper, salt

olive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)

sweet italian sausage link, casings removed, jalapenos, minced (with seeds), corn muffins or 2 (8 1/2 oz) packages cornbread mix, prepared and crumbled (10 cups), pumpkin, chicken broth or 14 oz vegetable broth, dried cranberries, chopped fresh sage or 1 1/2 tbsp dried sage

flour, salt, butter, cold, cut in chunks, eggs, separated (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar , plus, sugar, for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended ( granny smith and gala), flour, cinnamon stick, freshly grated (or 1 tb ground cinnamon), unsalted butter

onion, sliced, dried cranberries, thyme, balsamic vinegar, apple juice, extra virgin olive oil, kosher salt & freshly ground black pepper

apple, diced, bulk breakfast sausage, stalk celery, diced, day old bread, cubed, water, margarine, marjoram, onion, diced, pepper, poultry seasoning, sage, salt, thyme

granny smith apples, peeled, cored and chopped, cranberry juice, sugar, ground cinnamon, potato starch, cold water, sour cream, brown sugar, fresh lemon juice, gingersnaps, crushed

apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley

butter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish

olive oil, hot italian sausage, onion, celery ribs, cut into 1/4 inch dice, cremini mushrooms, trimmed and thinly sliced, chopped fresh thyme, dry white wine , like sauvignon blanc, brioche breadcrumbs, pecans, toasted and finely chopped, egg

all-purpose flour, plus more for dusting, sugar, kosher salt, cold unsalted butter, cut into small pieces, egg yolks, ice water, whole sugar pumpkins, bananas, eggs , plus 1 egg white, sugar, ground cinnamon, unsalted butter, softened, freshly grated nutmeg, heavy cream, kosher salt, egg whites, sugar, cream of tartar, salt

bacon, cut into large dice, onion, sliced, garlic , smashed, fresh sage leaves, divided, diced fresh pumpkin, low-sodium chicken broth, kosher salt and freshly ground black pepper, cold unsalted butter , cut into cubes

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping

unsalted butter, granny smith apples, peeled cored and diced, lemon , juice of, light brown sugar, ground cinnamon, vanilla bean, split and scraped, eggs, whole milk, sugar, ground cinnamon, unsalted butter , for greasing ramekins, sugar , for ramekins, plus extra for top, brioche bread, crust removed, egg yolks, lightly packed light brown sugar, calvados or 1/3 cup apple liqueur, ground cinnamon, vanilla bean, split and scraped, splash water

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

unfiltered cranberry juice, apple cider, sugar, orange, peel cut in large strips, grated ginger, bay leaves, toasted hazelnuts, balsamic vinegar, fresh cranberries