57341 overstuffed cornbread apples sausage florence Recipes

caraway seeds, fennel seeds, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, chicken apple sausage, sliced, chicken stock or fat-free, lower-sodium chicken broth, chopped yukon gold potato, sliced green cabbage, shredded cooked chicken breast (about 8 oz), sliced granny smith apple, cider vinegar, kosher salt, black pepper

olive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste

ground turkey, chicken & apple sausage, bread, ground to make fresh crumbs, egg white, applesauce, catsup, worcestershire sauce, pepper

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

granny smith apple, poultry seasoning, salt, pepper, ground chicken

unsalted butter, chicken-apple sausages, chopped, celery ribs, chopped, onion, chopped, pumpernickel bread, cut into 1-inch cubes and dried (1 lb), sleeve multi-grain saltine crackers, crushed (4 oz), fresh thyme, chopped, eggs, lightly beaten, stock (vegetable, chicken or turkey), flat leaf parsley, chopped, kosher salt, ground pepper

sausage, oil, leek, apple, onion, garlic clove, tomato puree, worcestershire sauce, orange juice, paprika, mustard

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

extra virgin olive oil, onion, finely chopped, chicken broth, chicken-apple sausages, diced into bite-size pieces (aidells), black beans, drained, diced tomatoes with juice, frozen corn, pumpkin puree, milk, curry powder, ground cumin, cayenne pepper, salt, sugar

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

egg, flour, milk, bulk country sausage, chunky applesauce, vegetable oil, baking powder, sugar, crushed fennel seed, celery salt, dried onion flakes, pepper, sage, thyme

ground pork, salt, black pepper, cayenne pepper, white pepper, ground sage, green onions, thinly sliced, granny smith apple, finely diced, honey, lemon , juice of

sausage, cracker crumbs, eggs, beaten, milk, onion, chopped, apple, chopped

refrigerated breadstick dough, loosely packed fresh spinach, rome apples, crumbled blue cheese

ground chicken, pink lady apple, grated, minced onion, brown sugar, minced fresh parsley, divided, kosher salt, black pepper, cayenne pepper, olive oil, eggs, ciabatta rolls, halved

extra-virgin olive oil, cooked chicken-apple sausage , cut into 1/2-inch pieces, cubed peeled butternut squash (1 small to medium squash), carrots, chopped, stalk celery, chopped, onion, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper, fresh sage or parsley leaves

low-sodium chicken broth, tomato paste, light brown sugar, molasses, honey mustard, barbecue seasoning blend, garlic, chopped, dry navy beans, rinsed and picked over, onion, halved, chicken-apple sausages , each halved lengthwise, cider vinegar, worcestershire sauce, pickled peppers , sliced scallions and/or sour cream, for garnish (optional)

ground pork, salt, black pepper, cayenne, white pepper, ground sage, green onions (thinly sliced ), granny smith apple (finely diced ), honey, juice of 1 lemon